Le Macchiole Rosso Red Wine

Tuscany - "A vibrant and youthful deep ruby extends through the rim. Aromas of evocative of wild plums, wild bay leaf, red currants, sage, mocha, and a touch of flint waft from the glass. The medium-full body is loaded with supple tannins, giving the flavors of black and red fruit...."

Tuscany, Italy - "Made from Merlot, Cabernet and Syrah, it has a soft but elegant palate. Fleshy black cherry, blackberry and spicy blueberry are accented with notes of white pepper and clove alongside smooth, silky tannins."

Italy - Tuscany - Bolgheri - "Dense in texture, this red reveals plum and black cherry fruit, with grace notes of earth and black pepper that add depth. The finish offers well-integrated tannins. Merlot, Syrah, Cabernet Sauvignon and Cabernet Franc..."

Tuscany, Italy - "Pretty berry and currant character with hints of sandalwood and rose. Medium body, tight and chewy tannins and a fresh and polished finish." Try pairing this wine with beef and lamb.

Italy - Tuscany - "Crushed red-toned fruit, blood orange, espresso, mocha, licorice and exotic spice infuse the palate with a notable textural intensity that builds over time."

Toscana, Tuscany, Italy - "...The Le Macchiole 2018 Paleo has a spicy and tangy personality with dark fruit, bitter chocolate and tarry smoke...The mouthfeel fleshes out considerably, and there is beautiful structure to hold it firmly together."

Tuscany, Italy - "...carefully sheds some dusty or mineral aromas before opening the way for determined black fruit, charred meat, spice and cured tobacco or cigar. There is quite a bit of oak, but it works beautifully against the natural intensity and rich concentration..."

Italy - Tuscany - "Precise, with herb and bell pepper accents to the black currant, black olive, iron and tobacco flavors. Shows underlying vanilla and spice elements from the discrete use of new oak, playing out on the long finish with harmony and..."