Legacy Whiskey

United States - 60% - Mark and Digger's Mountain Legacy Corn Whiskey—it's like a nod to the good ol'days of moonshine. This stuff is the real deal, bringing back the classic homemade spirits vibe that used to thrive in secret spots all over Appalachia.

United States - Tennessee - 57.87% - A toast to 250 Years of freedom: Legacy Batch No 003 commemorates the 250th anniversary of the Declaration of Independence with a finish that directly connects to George Washington's historic Mount Vernon Distillery.

United States - 57.5% - Led by whiskey maker Ari Sussman, Whiskey JYPSI found the highest quality, fully mature spirits that expressed the individual grains of a traditional bourbon mash bill and scientifically reconstructed the recipe resulting in a remarkable blend.

Ireland - 40% - Born in the Distiller’s Cottage at the Midleton Distillery, Barry Crockett eventually succeeded his father as Master Distiller in 1981. A tribute to his influence, this legacy edition displays a distinctive pot still complexity, yet a refined & poised finish.

United States - Georgia - 46% - Broadstreet Infamous Legacy Bourbon honors legendary Americans with a rich profile of vanilla, corn, baked apples, chocolate, & nutmeg. A warm finish of oak, rye spice, & tobacco; it delivers a confident sip neat & is equally great in craft cocktails.

Canada - Amber color. Aromas and flavors of toffee, mocha gelato, delicate spice, fancy soap, and anise with a silky, dry-yet-fruity medium-to-full body and a chocolate cherry, pepper and buttercream accented finish. A tasty Canadian whisky for everyday enjoyment.

Canada - Amber color. Aromas and flavors of toffee, mocha gelato, delicate spice, fancy soap, and anise with a silky, dry-yet-fruity medium-to-full body and a chocolate cherry, pepper and buttercream accented finish. A tasty Canadian whisky for everyday enjoyment.

Scotland - A robustly peated spirit with a refined character resulting in a complex and characterful maritime whisky. Drawn from a select batch of 100 barrels distilled and casked in early 2017. It is a first edition bottling from Torabhaig Distillery, second ever on the Isle of Skye