Level Ale

California- American Pale Ale. This style of beer generally offers hop-forward flavors and aromas with less hop bitterness than an American IPA. Use of different hops offer different flavors and aromas.

United States - Oregon - Be Kind and rewind your tastebuds to the days of pleasant malt character and balanced hopping! Biscuit and caramel malt flavors blend with herbal and pine hop flavors and aromas to give you a smooth, balanced ale.

Minnesota- Cream Ale. This style of beer generally offers a malt-forward body with low levels of hop bitterness. Adjuncts such as corn and rice can aid in creating a lighter body, but are not always used in brewing this style.

Michigan- Cream Ale. This style of beer generally offers a malt-forward body with low levels of hop bitterness. Adjuncts such as corn and rice can aid in creating a lighter body, but are not always used in brewing this style.

Michigan- Cream Ale. This style of beer generally offers a malt-forward body with low levels of hop bitterness. Adjuncts such as corn and rice can aid in creating a lighter body, but are not always used in brewing this style.

Michigan- Cream Ale. This style of beer generally offers a malt-forward body with low levels of hop bitterness. Adjuncts such as corn and rice can aid in creating a lighter body, but are not always used in brewing this style.

Utah- Cream Ale. This style of beer generally offers a malt-forward body with low levels of hop bitterness. Adjuncts such as corn and rice can aid in creating a lighter body, but are not always used in brewing this style.

California- American Blonde Ale- 4.8% ABV. 99 is an easy drinking golden ale that is meant to be enjoyed by beer drinkers on all levels. A slight sweetness and rich flavor is derived from the honey malt used along with other specialty grains.

Indiana- American Pale Ale- 6.1% ABV. This Pale Ale is hopped with Cascade and Saaz but taken to a different level with Kosher salt and lime juice giving it a tangy bright flavor only found at the Lug!

Washington- Old Ale. This style of of beer generally offers a unique strongly malt-forward body with a high alcohol content and varying levels of bitterness. This style can be cellared and develop favorable flavors over time if kept well.

California- Cream Ale. This style of beer generally offers a malt-forward body with low levels of hop bitterness. Adjuncts such as corn and rice can aid in creating a lighter body, but are not always used in brewing this style.

Indiana- Cream Ale. This style of beer generally offers a malt-forward body with low levels of hop bitterness. Adjuncts such as corn and rice can aid in creating a lighter body, but are not always used in brewing this style.

Tennessee- American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

Colorado- Old Ale- 6.7% ABV. Breckenridge Autumn is brewed with Munich malts and a delicate blend of Bavarian hops. It's a full-bodied treat with a nutty-sweet middle, a warming alcohol level and notes of toasted grains.

United States - North Carolina - Charlotte, NC - Town Brewing - Royals Rise is a partnership with Queens University as they make the leap to D1 level. A low bitterness and easy drinking golden ale

Colorado- Old Ale- 6.7% ABV. Breckenridge Autumn is brewed with Munich malts and a delicate blend of Bavarian hops. It's a full-bodied treat with a nutty-sweet middle, a warming alcohol level and notes of toasted grains.

United States - California - This limited juicy pale ale was brewed in collaboration with our friends at Tarantula Hill Brewing Company in celebration of LA Beer Week 2023. Enjoy tropical aromas and a level of dankness you wouldn't expect to find in a pale ale.

Minnesota- Cream Ale - 5.0% ABV. This style of beer generally offers a malt-forward body with low levels of hop bitterness. Adjuncts such as corn and rice can aid in creating a lighter body, but are not always used in brewing this style.

Texas- Cream Ale. This style of beer generally offers a malt-forward body with low levels of hop bitterness. Adjuncts such as corn and rice can aid in creating a lighter body, but are not always used in brewing this style.

North Carolina- Cream Ale. This style of beer generally offers a malt-forward body with low levels of hop bitterness. Adjuncts such as corn and rice can aid in creating a lighter body, but are not always used in brewing this style.

Illinois- Tripel- 8.7% ABV. Not your ordinary tripel. Darker than most. Yeast brings esters of apple and pear. Not a high carb level like most. Flavors hint tobacco and bread crusts. Warming abv, but not hot. Consistent flavor from start to finish.

Wyoming- American Double/Imperial IPA- 13.0% ABV. The crew at Melvin decided to push their system to the max on all levels. Brewed with 4 plus lbs of Simcoe and Mosaic hops per barrel then double dry hopped. Flavors of peach, stone fruit and herbal forest.

United States - Texas - Mein Schatz Berliner Weisse is a sweetheart of a beer; a style known for its high quaffability, crisp maltiness, slight tartness, and higher carbonation level.

South Carolina- Witbier. This style of beer generally offers flavors and aroma of wheat, coriander, and orange peel and a refreshing level of carbonation. Sometimes served with a slice of lemon or orange.