Linganore Red Wine

Maryland - Refreshingly light and bright red made with Chambourcin. Not too sweet through the finish, this is an everyday sipper to pair with light cheeses, appetizers, and anything chocolate.

Maryland - This medium-bodied, sweet red blend is packed with luscious raspberry and black cherry notes. Pair with spicy cuisine, salty cheeses, fresh fruit and dark chocolate.

Maryland - This medium-bodied, sweet red blend is packed with luscious raspberry and black cherry notes. Pair with spicy cuisine, salty cheeses, fresh fruit and dark chocolate.

Maryland - Estate bottled, soft red, made with Chambourcin and Cabernet Sauvignon with pronounced fruit and subtle tannins giving a well rounded, full mouthfeel. Oak aged for 10 months.

Maryland - Refreshingly light and bright red made with Chambourcin. Not too sweet through the finish, this is an everyday sipper to pair with light cheeses, appetizers, and anything chocolate.

Maryland - Naturally lower in tannins, this semi-sweet red has a bright cherry background, and flows smoothly over the palate. Enjoy chilled with light pasta, steaks, and mild cheeses.

Maryland - A light blend of Chambourcin, Barbera, Cabernet Sauvignon, and Cabernet Franc. Red Fruit, white pepper, and oak with floral notes. Pair with pasta, spicy cheese, red meats, pork, and barbecue.

Maryland - A soft, medium bodied wine enticingly aromatic and full of the taste of fresh picked strawberries. Pair with soft cheeses, chicken, and desserts. Also great when mixed with champagne. 100% Fruit Wine.

Maryland - Our Mountain White and 100% fruit wines combine for a deliciously sweet blend. A light Bodied wine with flavors of peach and honey. Pair with berries, fruits, and ice cream.