Litchfield Bourbon

Connecticut- A local sugar maker ages their craft maple syrup in Litchfield's retired bourbon barrels. After the syrup is produced, the barrels are returned home and are refilled with their bourbon. The result is a smooth bourbon that highlights the maple's sweet and complex character.

Connecticut- An aromatic and exceptionally well balanced spirit. We infuse with Bourbon-Madagascar vanilla extract and gift a vanilla bean to each bottle to invite further flavor development as the bottle rests. This is a wonderful bourbon to sip neat.

Connecticut- Litchfield has taken the Batchers' Straight Bourbon and dropped in a stick of Cinnamon. The result is, a subtle, warming spice that is a smooth sipper that will be just in time for the Autumn air.

United States - 58.5% - Private Barrel. aged for not less than 4 years, this bourbon is rich and full bodied, but surprisingly smooth on the palate for a cask strength Bourbon.

United States - 54% - Sherry barrels are used to finish this limited release are from the Jerez Spain. Which held Pedro Ximénez grapes for 10 years. After resting the Bourbon in them, the result is a delicious marriage of sweet, fruity molasses notes and savory herbs and smoke.

United States - 58% - The rum barrel used to finish the bourbon rested in retired a South American rum barrel. You'll pick up notes of caramelized cane sugar and dark fruit on the nose. The palette showcases hints of dark molasses and red licorice.

Connecticut- The classic 8- year bourbon whiskey rested in port barrels for an additional six months. Combination of vanillas and caramels with sweet fruit. Exceptionally smooth and perfect for sipping.

Connecticut- Distilled from locally grown grain and traditionally aged in #4 charred barrels. A beautiful ambr color with aromas of vanilla and butterscotch. A smooth balanced taste with a slightly peppery finish. Mash bill of corn, rye, and barley. Smooth for sipping.

Connecticut - The Old Fashioned is one of the oldest cocktails known with origins dating back to the early 19th century. Made with the award-winning, CT-Grown Batchers Bourbon. You'll enjoy a well balanced with subtle sweetness and aromatics. It's ready-to-drink.

Connecticut - A classic Manhattan mixed with their CT Grown,high-rye Bourbon. It's such a well-balanced cocktail with subtle sweetness and herbal undertones. The Sweet Vermouth adds a touch of sweetness while their award-winning Bourbon lends lovely caramel and vanilla notes.

Connecticut- Litchfield canned cocktails are made with the award winning spirits. The Litchfielder is made with Batchers' Straight Bourbon Whiskey, real maple syrup, and lemon juice. This ready to drink cocktail is a convenient and refreshing way to celebrate the spirit of hard work.

United States - 10% - This canned cocktail features Litchfield Distillery Bourbon with Apple Cider, Ginger, Lemon and Fig. Making this a truly unique canned cocktail created from master mixologists

United States - 10% - This canned cocktail features Litchfield Distillery Bourbon with Apple Cider, Ginger, Lemon and Fig. Making this a truly unique canned cocktail created from master mixologists