Long Trail Ale

Vermont- Altbier- Pours a copper-amber color with a generous, rocky tan head. Brewed with top fermenting (warm temperature) ale yeast but cold finished, this amber colored ale has full, complex flavors yet remains clean and satisfying in the manner of German Altbiers. Very Nice!

Vermont- Altbier- Pours a copper-amber color with a generous, rocky tan head. Brewed with top fermenting (warm temperature) ale yeast but cold finished, this amber colored ale has full, complex flavors yet remains clean and satisfying in the manner of German Altbiers. Very Nice!

Vermont- Altbier- Pours a copper-amber color with a generous, rocky tan head. Brewed with top fermenting (warm temperature) ale yeast but cold finished, this amber colored ale has full, complex flavors yet remains clean and satisfying in the manner of German Altbiers. Very Nice!

Vermont- Altbier- Pours a copper-amber color with a generous, rocky tan head. Brewed with top fermenting (warm temperature) ale yeast but cold finished, this amber colored ale has full, complex flavors yet remains clean and satisfying in the manner of German Altbiers. Very Nice!

Vermont- American Blonde Ale- Pours a slightly hazy golden-yellow color. The aroma features notes of toasted, biscuity malts and bitter citrus fruit. The taste is bold & offers flavors of toasted malts, crackery grains, and lemon zest. At 4.3% ABV this golden beauty is truly quaffable.

Vermont- Scottish Ale- 6% ABV. This unfiltered ale delivers a medium amber-brown color with a nice, lacy head. The malt is center stage on the nose; caramel and fresh bread. Some background hops. Malt sweetness and toasted bread on the palate. Very mild hops. Smooth-bodied. Nice.

Vermont- American Brown Ale- Pours an auburn-brown color. Malty aromsa and flavors of chocolate and roast coffee, dark fruit and mild hops. Active carbonation. Light-to medium-bodied, the flavors in this beer come through more as it warms in your glass.