Los Ocotales Mezcal

Mexico - 48% - Los Ocotales Tepeztate. Fruity, fermented and an almost sweet impact are the flavor notes present in this mezcal. Powerful aromas of tropical fruits and fresh berries. Agave Marmota harvested at 25 years, distilled by Maestro Pablo.

Mexico - 48% - Los Ocotales Cerrudo. Cerrudo Mezcal is not found often outside of Oaxaca, very unique mezcal with earthy and spicy notes. It takes 15 years to be ready to harvest. All proceeds from this batch will go towards reforestation efforts

Mexico - 48% - Los Ocotales Jabalí. Jabali is a very complex agave to work with, 100 lbs of agave are needed for 1 liter of this exquisite mezcal. Distilled 3 times by Maestro Pablo Santiago this Jabalí is very lactic and smooth despite its high AVB.

United States - 48% - Los Ocotales Madrecuishe. Madrecuishe is the most popular agave of the karwinski family of agaves because of its predominant honeyed and mineral flavor notes that complement the vegetal and floral notes also present in this mezcal.

Mexico - 48% - Los Ocotales Cirial. Cirial is a micro-endemic agave found in the southwest regions of Mexico, this agave makes a mezcal with savory profile where notes like olive and toasted chillies dominate.

Mexico - 48% - Los Ocotales Tobala. Tobala has a medium nose and a complex taste with citrus, floral and herbal notes that the agave absorbs after spending 13 years in the remote valleys of Oaxaca.