Maker's Mark Whiskey

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Maker's Mark 46 Bourbon Whisky

Maker's Mark 46 Bourbon Whisky

4.6 out of 5 stars

410 reviews
Taste: Oak, Caramel
United States - Kentucky - 47% - Starts with fully matured Maker’s Mark, then takes a bold turn. We add seared French Oak staves and age it longer—only in winter, when bourbon matures slowly. The result: a bolder, richer, more complex whisky that pushes flavor beyond the expected.
Maker's Mark 46 Bourbon Whisky

Maker's Mark 46 Bourbon Whisky

4.6 out of 5 stars

292 reviews
Taste: Oak, Caramel
United States - Kentucky - 47% - Starts with fully matured Maker’s Mark, then takes a bold turn. We add seared French Oak staves and age it longer—only in winter, when bourbon matures slowly. The result: a bolder, richer, more complex whisky that pushes flavor beyond the expected.
Maker's Mark 46 Bourbon Whisky

Maker's Mark 46 Bourbon Whisky

4.6 out of 5 stars

410 reviews
Taste: Oak, Caramel
United States - Kentucky - 47% - Starts with fully matured Maker’s Mark, then takes a bold turn. We add seared French Oak staves and age it longer—only in winter, when bourbon matures slowly. The result: a bolder, richer, more complex whisky that pushes flavor beyond the expected.
Maker's Mark Cellar Aged

Maker's Mark Cellar Aged

4.1 out of 5 stars

8 reviews
United States - 59.65% - They used the Maker’s Mark limestone cellar to age the Bourbon an additional 5-6 years, after the standard ~6 year maturation process. The result is a richer, fruitier, more complex bourbon, that’s deeper, darker with no bitterness.