Maplewood Ale

United States - Illinois - A West Coast-style IPA brewed with Chinook, Amarillo, and Comet hops. Citrus punch, with notes of apricot, and juicy peach are presented in a golden, crisp, and medium bodied IPA. An everyday beer with major flavor.

United States - Illinois - An American Pale Ale generously hopped with Citra, Centennial, and Simcoe hops for fresh citrus flavors with mild earthy pine notes. Charlatan’s malts combine with the smooth bitterness of the hops resulting in a balanced Pale Ale with a grapefruit aroma.

Illinois- American Pale Wheat Ale- 5.9% ABV. Ultra refreshing and juicy Hoppy Wheat Ale, brewed with Citra, Strata, and Azacca hops. A crisp beer with super bright tropical citrus notes.

Illinois- American Double/Imperial IPA- 8.0% ABV. A Double dry hopped Double IPA brewed with Citra, Centennial, Columbus & Amarillo hops.It’s our award winning pale ale but kicked up a notch. Big peach, citrus and tropical notes.

Illinois- Witbier- 4.5% ABV. Belgian-Style Wheat Ale classically spiced with lemon and Curaçao orange peel, and coriander. Lightly hopped with Azacca and Amarillo to amplify the citrus character. Light, complex, and extremely refreshing.

United States - Illinois - West Coast style IPA brewed with hand selected Strata, Mosaic, and Chinook Hops. Super Peachy, resinous and tropical notes through out this brew.

Illinois- Czech Pilsner- 5.1% ABV. This crisp, light-bodied lager is brewed with Pilsner and Vienna malt, then dry-hopped with Santiam hops for a hint of floral notes. Together these ingredients create an exceedingly drinkable Pilsner, lagered for beer drinkers everywhere.

United States - Illinois - This crisp, light-bodied lager is brewed with Pilsner and Vienna malt, then dry-hopped with Santiam hops for a hint of floral notes. Together these ingredients create an exceedingly drinkable Pilsner, properly lagered for beer drinkers everywhere.

Illinois - Session IPA - 4.5% ABV. This IPA uses a base of Vienna malt and flaked maize to create great depth in a low ABV beer. Simcoe provides tons of tropical flavors, backed by earthy spice from Mt. Hood hops.

Illinois- Hazy/New England-Style IPA. This style of beer generally offers hop-forward flavors and aromas with much less bitterness than American IPAs, as well as a much hazier appearance.

Illinois- Hefeweizen- 5.4% ABV. Notes of clove and banana; effervescent and quenching. German wheat and pilsner malt provide a bready crisp finish. The lower ABV makes this perfect for hot weather. We encourage you to serve with an orange wedge.

United States - Illinois - Hazy/New England-Style IPA. This style of beer generally offers hop-forward flavors and aromas with much less bitterness than American IPAs, as well as a much hazier appearance.Code: 352537161

Illinois- American IPA- 6.5% ABV. A West Coast Style IPA hopped with Simcoe, Centennial, and Chinook. Brewed with malt and hops both grown on the West Coast. This IPA is bright and citrusy, with hints of pine an resin.

Illinois- American Double/Imperial IPA- 8.0% ABV. Double Dry hopped IPA with Citra, Mosaic, and El Dorado hops. This DIPA drinks like juice with insane amounts of hop aroma and flavor. Expect tropical notes of mango and pineapple with hints of dankness.

Illinois- American Double/Imperial IPA. This style of beer generally offers hop-forward flavors and aromas (much like American IPAs), but with a higher alcohol content and often more hop bitterness. Use of different hops offer different flavors and aromas.

Illinois- Milk/Sweet Stout- 5.9% ABV. With welcoming notes of dark chocolate and coffee, this oatmeal milk stout combines a variety of roasted grains to produce a complex yet mellow flavor.

Illinois- American Double/Imperial Stout. This style of beer generally offers a very malt-forward dark body and high alcohol content. These are very dark in appearance and bold in flavors. Occasionally Barrel Aged. Please see package for more information.

United States - Illinois - This indulgent Imperial Chocolate Stout flaunts a robust body (obviously), and decadent flavors. Overflowing with rich notes of cinnamon, and caramelized sugar, with hints of freshly baked dough throughout. Churros dunked in hot chocolate!