Masi Red Wine

Veneto, Italy - Time spent in oak barrels of various sizes and ages gives the wine a velvety and round texture that's simply unforgettable, even long after it's left the palate. Plum, fig, and jammy notes call for hearty dishes such as Osso Buco, but sharp cheeses such as parmesan.

Veneto- Strong and attractive cherry aromas on the nose with a pleasing spiciness. Great power and balance on the palate, with aromas of ripe fruit, cherries in spirit and blackcurrants. Soft and well balanced with a long finish with hints of vanilla and cocoa, just like an Amarone.

Veneto, Italy- "A harmonious, medium- to full-bodied red, notable for its fine, satinlike tannins and pure note of black cherry that sounds through the wine, accompanied by accents of woodsy spice, violet and smoke-tinged mineral, with a touch of citrus. Long, refined finish. Drink now"

Italy - Veneto - Amarone - "Dried mint and eucalyptus aromatics bring a fresh, herbal thread to flavors of baked black cherry, fig cake, smoke and cocoa powder, an expressive range well-meshed with lively acidity and sinewy tannins. Offers a chewy..."

Valpolicella, Italy- A big, dense wine. This expansive, generous red possesses beautiful layers of dark plums, prunes, leather, coffee beans and grilled herbs with superb density and fine overall balance.

Veneto, Italy - Time spent in oak barrels of various sizes and ages gives the wine a velvety and round texture that's simply unforgettable, even long after it's left the palate. Plum, fig, and jammy notes call for hearty dishes such as Osso Buco, but sharp cheeses such as parmesan.

Italy - Veneto - Amarone - "A vibrant, harmonious red, offering a rich panoply of blackberry confit, dried raspberry, iron, smoke and aromatic overtones of fresh thyme, violet and clove. Tightly meshed yet still expressive, with sculpted, deftly knit tannins providing..."

Italy- Veneto- Graceful with a rich core of plum reduction and espresso crema flavors, with minerally accents of earth, iron, sassafras and tea leaves. Medium to full-bodied, broad, creamy on the palate, with well-meshed, dense tannins emerging only on the finish to trim it slightly.