Matsui Whiskey

Japan - Aged in rare Japanese Mizunara oak and blended with water from Mt. Daisen, this whiskey has notes of fresh floral, sweet vanilla & baking spice, and a touch of creamy coconut. The taste is velvet rich oak, cinnamon, ginger & a dash of chili spice, balanced by toffee sweetness

Japan - 14% - Refreshing sweetness of Umeshu is made from the finest plums. A perfect fusion of sweetness and deep rich taste of Matsui whisky. Smooth mouthfeel & well balanced sweetness w/ refreshing, luxurious, lingering aftertaste. Enjoyable drinking on the rocks or mixed w/ soda.

Japan - 0% - Ohishi Sakura cask is Ohishi Sherry and Ohishi Brandy casks that are finished in locally grown, new Sakura Casks for over 1 Year. Sakura is known as Cherry Blossom tree in English. It gives a toasted oak quality to the whisky that is very unique.

Japan - 0% - A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori. This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. Cut to proof with high-quality natural spring water from Mt. Daisen.

Japan - Aged in rare Japanese Mizunara oak and blended with water from Mt. Daisen, this whiskey has notes of fresh floral, sweet vanilla & baking spice, and a touch of creamy coconut. The taste is velvet rich oak, cinnamon, ginger & a dash of chili spice, balanced by toffee sweetness

Japan - 40% - Aged in ex-Bourbon barrels the San-In has grainy and fruity aromas that show barley, oats, and Anjou pear. The texture is silken, with flavors of yellow fleshed plums and evening primrose blossom that turn into white pepper spice. A hint of vanilla flavors the finish.

Japan - 0% - Ohishi Sakura cask is Ohishi Sherry and Ohishi Brandy casks that are finished in locally grown, new Sakura Casks for over 1 Year. Sakura is known as Cherry Blossom tree in English. It gives a toasted oak quality to the whisky that is very unique.

Japan - 0% - A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori. This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. Cut to proof with high-quality natural spring water from Mt. Daisen.

Japan - 48% - Aged for six years in an exclusive Sakura cask. Each bottle is drawn from a single cask, ensuring a one-of-a-kind tasting experience, with a delicate balance of floral and fruity notes enriched by hints of cherry blossom and vanilla imparted by the sakura wood

Japan - 48% - Distilled from 100% Malted Barley with no use of chill filtering, The Matsui Single Malt Sakura Cask (Cherry Oak Cask) imparts a crisp fragrance of cherry blossoms. This opens to baked apples, buttercream, and dried lemon peel.