Melvin Ale

Wyoming- American Blonde Ale- 5.0% ABV. Clean, smooth, slow motion, easy drinking, honey. The palette cleanser extraordinaire. Perfect for mowing your un watered lawn, sipping in the shower, or fishing on a Sunday. Low in alcohol, but high in enjoyment.

Wyoming- Fruit Lambic - 4.0% ABV. Sour Ale with Passion Fruit & Guava. The Melvin crew decided it was time to go on a tropical excursion. We started with a soft wheat base and fermented it with Sourvisiae yeast, then added guava and passion fruit.

Wyoming- American Double/Imperial IPA- 13.0% ABV. The crew at Melvin decided to push their system to the max on all levels. Brewed with 4 plus lbs of Simcoe and Mosaic hops per barrel then double dry hopped. Flavors of peach, stone fruit and herbal forest.

United States - Missouri - Eagle Rare barrel-aged English-style Barleywine Ale. Aged for over 18 months in Bourbon Oak barrels. Rich, bold, smooth, and decadent. Cheers, pals.

Wyoming- American Double/Imperial IPA- 9.9% ABV. Its a New Era and Melvin is ever evolving. For this RIIPA release we have decided to tweak our beloved 2X4 recipe with a little Kviek yeast as a nod to its Viking heritage. Please enjoy its bright flavors of grapefruit mango and pineapple

United States - Method Drop is a West Coast IPA spun with New Zealand Magic. Nelson and Riwaka hops bring the noise. Flavors of bright Sauvy B, white peach, and that full-throttle diesel dankness that cuts with a mic drop of hop flavor. This beer is punchy, fruity and a little unhinged

Wyoming- American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

Wyoming- American Double/Imperial IPA- 9.5% ABV. The perfect blend of 2-row and crystal malts forms the base of this imperial IPA. Then generous amounts of Citra hops add the flavors and aromas of grapefruit orange zest and pine.

Wyoming - American Porter - 6.0% ABV. "Melvin's brewers created this robust porter with roasted malt, oats and midnight wheat, then a touch of hops for balance. The end result is smooth as a jazz sample, but roars like a Dungeon Dragon"