Miami Ale

Florida- American Blonde Ale- Big Rod starts as a recipe for a classic Blonde Ale. Generous additions of coconut and sweet, caramel malts are added giving the beer a delightful tropical character. It pours a clear golden color and has a strong malty backbone followed by a dry finish.

Florida- American Blonde Ale- Big Rod starts as a recipe for a classic Blonde Ale. Generous additions of coconut and sweet, caramel malts are added giving the beer a delightful tropical character. It pours a clear golden color and has a strong malty backbone followed by a dry finish.

Florida- American Pale Wheat Ale- Pours a clear deep golden hue. Aromas of light grains with lemony citrus notes on the nose. Flavors of light grain malts and a tropical fruit finish. A great warm weather beer.

Florida- Pale Ale- 5.5% ABV. Brewed in the tradition of a European style pale ale. A heavy "dry hopping" creates a unique citrus aroma and flavor, but keeps the bitterness factor low! 5.5 Alcohol by volume.

Florida- English India Pale Ale- 7.1% ABV. 60.3 IBUs. Pours a deep golden with a fluffy white head. Earthy and citrus hop aromas on a malty backbone with caramel notes on the nose. Malt-forward flavors with notes of citrus and herbal hops on the palate.

United States - New York - Packed with notes of passionfruit, peach, grapefruit and pineapple, completely walloped with our hand-selected Citra & Mosaic hops -- plus a massive double dose of Galaxy and Nectaron from (way way) down south. So smooth it’s almost criminal.

California- Hazy/New England Style IPA- 8.0% ABV. Miami Heist is a hazy Double IPA brewed with Centennial and Citra hops. At first approach, you'll find bright aromas of citrus, melon, and tropical fruits exploding from the can.

Florida- Hefeweizen- " A traditional German-style Hefeweizen brewed with wheat and barley, and the addition of sweet orange peel. The Hefeweizen yeast produces vanilla, banana and bubblegum esters."

Florida- Hefeweizen- " A traditional German-style Hefeweizen brewed with wheat and barley, and the addition of sweet orange peel. The Hefeweizen yeast produces vanilla, banana and bubblegum esters."

United States - New York - Miami's Finest is an imperial stout conditioned on cave matured coffee sap, macaroon extra special coconut, and heritage Scandinavian vanilla beans. Full bodied, soft carbonated stout with notes of milk chocolate, nutty toffee and vanilla.