Milk & Honey Whiskey

Israel- Matured in barrels from Israeli wineries, and bring out the full wine maturation experience, as opposed to the more striped down experience of STR casks. Gold with a tinge of reddish hue, thin legs running down glass.

Israel- The Elements Peated integrates the fruity notes of the new make into the casks' typical Islay peaty notes; the result is a delicate, rather mellow, and lightly peated whisky.

Israel - 57.2% - This is the first and only single malt whisky in the world, aged in a rare variety of pomegranate wine casks. The pomegranate fruit is an integral part of their culture, enriching their local cuisine.

Israel - 66.5% - The first commercial Single Malt Whisky by M&H single malt whisky is made using the finest ex-bourbon casks and their special red-wine STR casks, giving it a light and balanced character. Matured under the Tel Avivi'n sun.

Israel - It is the very first whisky ever to be aged in the lowest place on earth - the Dead Sea. A gentle beginning with black tea leaves followed by a powerful wave of warm spices such as cinnamon and coriander seeds, dark cocoa powder and a pinch of crushed white pepper.

Israel- Our Classic single malt whisky is made using the finest ex-bourbon casks and our special red-wine STR casks, giving it a light and balanced character. Matured under the Tel Aviv sun.

Israel - 63.2% - M&H Sherry is the first ever single malt whisky that was matured in Kosher sherry casks, seasoned exclusively for their distillery – straight from Jerez. Matured under the Tel Aviv sun