Milwaukee Ale

Wisconsin- Cream Ale- 5.0% ABV. Cream ales traditionally are brewed with a blend of malted barley and corn grits for a light body and golden straw color. A very slight hop presence helps round out this simple but refreshing beer.

Wisconsin- Cream Ale- 5.0% ABV. Cream ales traditionally are brewed with a blend of malted barley and corn grits for a light body and golden straw color. A very slight hop presence helps round out this simple but refreshing beer.

Wisconsin- Cream Ale- 5.0% ABV. Cream ales traditionally are brewed with a blend of malted barley and corn grits for a light body and golden straw color. A very slight hop presence helps round out this simple but refreshing beer.

Wisconsin- American Amber/Red Ale- 5.5% ABV. 24 IBUs. Similar to a German Altbier, pours a copper amber color with a rich malt flourish that's kept in perfect balance by a smooth hop finish. Easy drinking.

Wisconsin- American Amber/Red Ale- 5.5% ABV. 24 IBUs. Similar to a German Altbier, pours a copper amber color with a rich malt flourish that's kept in perfect balance by a smooth hop finish. Easy drinking.

Wisconsin- American Amber/Red Ale- 5.5% ABV. 24 IBUs. Similar to a German Altbier, pours a copper amber color with a rich malt flourish that's kept in perfect balance by a smooth hop finish. Easy drinking.

Wisconsin- Witbier- 9.2% ABV. A collaboration with Milwaukees own Rishi Tea infusing Asian character to this monster wheat beer. This wheat ale contains a soft sweetness from the tea and chamomile that will remind you of full-bodied mead.

Wisconsin- Russian Imperial Stout- 9.6% ABV. With a warm, smooth flavor that comes from our bourbon barrel aging process, Recombobulation has a rich cocoa aroma and a hint of raspberry sweetness, like the bourbon-chocolate truffle.