Parcelica Chica Monastrell
4.3 out of 5 stars
Yecla, Spain- "The raw meatiness of the monastrell variety pops out of the glass here. Brambles, heather, charcuterie, beetroot and bracken are all in play. Chewy and very spicy, this trades in deep flavors of undergrowth, encased in mouth-puckering tannins."




















