Mossburn Whiskey

Scotland–Bottled at natural cask strength this single malt whisky is aged for 10 years in Speyside. A slightly malty nose which gradually releases sweet honey cereal notes. Oak influence is gentle initially on the palate but later adds layers of structure with a smoky finish.

Scotland – Limited Release -Bottled at natural cask strength, this Speyside single malt is aged 10 years in a refill Hogshead cask. Initial aromas of wood and a touch of black peeper fill the nose. The palate is viscous with flavor notes of nuts, oak, and dried apricots.

Scotland – Limited Release – A single malt scotch aged nine years in the Speyside region. The nose is filled with aromas of oak spice, green apple, and sweet barley. The taste has an intensity with flavor notes of marmalade, oak wood, and dried apples.