Most Popular Chinese Alcoholic Beverage Maotai Baijiu

China - Kweichow Moutai is the most revered of Chinese liquors. Primarily consumed as a celebratory drink, its aroma and taste are reminiscent of Soy Sauce, pear, walnut and almond.

China - Kweichow Moutai is the most revered of Chinese liquors. Primarily consumed as a celebratory drink, its aroma and taste are reminiscent of Soy Sauce, pear, walnut and almond.

China- Ming River Sichuan Baijiu is adored for its tropical fruit, melon, and green apple flavor aromas. Spicy peppercorn flavors are accompanied by notes of pineapple and anise. This Baijiu is carefully distilled at Luzhou Laojiao distillery in China.

China- San Ren Xuan was conceptualized to celebrate friendship. The slightly updated product simultaneously captured the classical mystique of the floral aroma that strong aroma baijiu drinkers love while offering a much lighter and refreshing modern quality.

China- Niu Lan Shan Baijiu is made from high-quality sorghum and wheat, using DaQu starter culture made from peas and barley, and without any artificial ingredients. It takes more than 10 key steps such as gelatinization, fermentation, and distillation to complete the process.

China - 53% - With clear layers, the rich, mild and aged Jiang fragrance, the 30 year old Baijiu (a traditional Chinese spirit) presents a rich, baked aroma and smoky flavor. It has a mellow and smooth mouth feel as well as a long-lasting, round and sweet aftertaste.

China- Wuliang Chun is of the highest quality and includes only the finest ingredients. Carefully selected for its distinctive flavor profile, this drink is distilled for a smooth taste. Smooth enough to be had alone or added as a delicious kick to your favorite mixed drink.

China - 53% - This traditionally produced Chinese spirit has a light golden hue as well as the classical and aged Jiang fragrance mixed with strong baking aroma, nutty aroma and smoky flavor. It is mellow, smooth strong and powerful.