Nashoba Valley Winery Wine

Massachusetts - A light-bodied semi-sweet wine with pear and pineapple aromas. Clean and well-balanced, with zesty acidity on entry and lingering perfumey character. Apples are crushed and pressed similar capitalized with honey.

Massachusetts - A New England tradition. Tart and flavorful, with just a hint of sweetness. Whole Cape Cod cranberries and local Red Delicious apples are used. Whole cranberries are added to fermenting Red Delicious cider.

Massachusetts - Rich and velvety with a clean, refreshing finish. Deep yellow and medium-bodied. Mild sweetness and richly textured, with assertive peach aromas. Excellent with gingerbread, pumpkin pie and vanilla ice cream.

Massachusetts - Soft and well-balanced with a delicate aroma. Pear, pineapple, and toasted bread flavors with distinct toasty aromatics and excellent expansion on the palate.

Massachusetts - Rich and mellow, with medium sweetness. Medium-body and balanced acidity, with earth, herb and blueberry flavors. Wild blueberries from western Massachusetts, New Hampshire and Northern Maine are used.

Massachusetts - Subtly perfumed, with an alluring flavor of apples, pears and elderberries. Similar in style to White Zinfandel. Named after the Maiden's Blush apple, one of over 80 "antique" apple varieties grown in our orchard.

Massachusetts - Like the pie but with a burst of tartness. West coast rhubarb and local strawberries are used. Works well with zesty dishes, pork, poultry, ham, or just by itself.