New Riff Whiskey

United States - 50% - This older expression of their award-winning flagship bourbon is bottled without chill filtration at 100 proof with a mashbill of 65% corn, 30% rye and 5% malted barley.

Indiana- New Riff Balboa Rye is made with rare heirloom Balboa rye grain exclusively grown for New Riff Distilling. Smooth enough to be had alone or added as a delicious kick to your favorite mixed drink.

Kentucky- Made with 100% malted rye grain and aged six years, savory, floral fruits, powdered sugar, balanced oak and vanilla fruits like plum skin and pear can be found on the nose. The finish is spicy with clove and pink peppercorn, elegant and refined.

Kentucky - Barrel proof without chill filtration. 95% rye, 5% malted rye. Aged at least 4 years. Each barrel hand selected for it's quality and character. Intense and spicy flavors, not light, delicate or simple but robusy and full of flavor from start to finish.

Kentucky- This unique Kentucky straight Bourbon Whiskey is made with Malted Oat and Chocolate Malt. This is a Bottled In Bond without Chill Filtration aged at least four years. 65% Corn, 20% Malted Oats, 7% Pale Ale Malt, 5% Steel Cut Raw Oats, 3% Chocolate Malt

Kentucky- Handcrafted Spanish Oloroso and Pedro Ximenez Sherry Casks. Aged for six years and bottled at barrel strength without chill filtration and 100% Malted Rye. Full bodied and savory taste.

United States - 56.9% - Comprised of up to six different mashbills, and slowly matured in a multiplicity of cask types, this is an unprecedented whiskey. A bold welding of Old World inspiration to Kentucky's traditional Sour Mash distillation technique.

Kentucky- This whiskey is aged for 4 years in new oak barrels. Tastes of cinnamon, vanilla, and sweet toffee moving into a rich rye spiciness, caramel, and oak. Bold finish with vanilla buttercream and lingering brown sugar.