Non-alcoholic White Wine

California - This perfect small size non-alc offering avoids spoilage and waste. Sourced from premium California vineyards, crafted using traditional winemaking methods, and gently removing alcohol while protecting the wine’s delicate aromas and flavors.

California - Rich, creamy notes inspired by the original Butter Chardonnay-minus the buzz. At just .05% ABV and 30 calories a glass, Butter Zero Chardonnay delivers that smooth, easy-drinking style by Butter.

Minnesota - Salinger is a comfortable yet complex non-alcoholic beverage with generous acidity that pairs versatilely with everything from ratatouille to meatloaf—sassy enough to be interesting, refined enough to bring home.

Germany - Crisp, fresh, and semi-sweet, this dealcoholized German Riesling bursts with notes of apricot, kiwi, and green apple. A hint of mineral and slate adds depth to its vibrant profile. Enjoy chilled on its own or paired with fish or cheese for a refreshing treat.

New Zealand - Marlborough - This lightly sparkling NA Sauvignon Blanc combines freshness and lively effervescence. Bright acidity ignites this fruit-forward spritz with zesty and citrusy vibrancy.

California - Cupcake Vineyards Alcohol-Removed Sauvignon Blanc delivers all the joy and flavors of a California Sauvignon Blanc, without the alcohol. Alcohol-Removed Sauvignon Blanc is buzz-free with notes of ripe citrus, crisp green apple, and tropical fruit.

Italy - Made with 100% Italian Passerina grapes. Dry Medium body. Citrus on the nose with citrus fruit, green apple, honeydew melon on the palate. Harmoniously balanced with clean crisp finish.

California - Zesty, tropical notes inspired by Butter Sauvignon Blanc—minus the buzz. With just 0.05% ABV and only 30 calories per glass, Butter Sauv Blanc delivers a refreshingly crisp, bright taste that’s perfect for any occasion.