Notch Ale

Massachusetts- American Pale Ale- 4.5% ABV. An American Pale wheat beer brewed with wheat and pils malt, and hopped with only Citra hops. Straw gold in color, slightly hazy, delicate in malt flavor, with a big citrus and lemony aroma.

Massachusetts- Session IPA- 4.3% ABV. Celebrating the modest ABV of British IPAs, yet with the passion and stone fruit aromas of US hop varieties, Left of the Dial uses British malt, hard water and a new wave hop profile.

Massachusetts- American Blonde Ale- 4.5% ABV. A light, refreshing blonde ale with a melange of kiwi fruit, fresh strawberries, and citrus flavors. Fermented cold with kolsch yeast, conditioned cold for multiple weeks, and dry hopped with styrian dragon hops.

Massachusetts- Kolsch. This style of beer generally offers malt-forward flavor and aroma in a refreshing low abv beer. These beers can be fruited or dry-hopped. Please see package for more information.

Massachusetts- Session IPA- 4.3% ABV. Celebrating the modest ABV of British IPAs, yet with the passion and stone fruit aromas of US hop varieties, Left of the Dial uses British malt, hard water and a new wave hop profile.

Massachusetts- Session IPA- 4.3% ABV. Celebrating the modest ABV of British IPAs, yet with the passion and stone fruit aromas of US hop varieties, Left of the Dial uses British malt, hard water and a new wave hop profile.

Virginia- American Double/Imperial IPA- A double IPA with a citrusy aroma from a crazy amount of dry hops. As it flows over your palate, you'll sense grapefruit and pine. It washes down with a dry crisp finish. Incredibly smooth and straw in color, it delivers the goods on strength.

Virginia- American Double/Imperial IPA- A double IPA with a citrusy aroma from a crazy amount of dry hops. As it flows over your palate, you'll sense grapefruit and pine. It washes down with a dry crisp finish. Incredibly smooth and straw in color, it delivers the goods on strength.