Notch Lager

Massachusetts- Munich/Helles Lager- 4.5% ABV. Notch Brewing Salem Lager. Our Bavarian Helles is Bright and clean with subtle malt sweetness. Clocking in at 4.5% ABV this beer has been Lagered Forever.

United States - Massachusetts - Brewer and Vienna native Anton Dreher has been credited as the founder of the Vienna Lager style. He created what is now known as Vienna malt and used this in the Vienna beer.

Massachusetts- Munich/Helles Lager- 4.5% ABV. Notch Brewing Salem Lager. Our Bavarian Helles is Bright and clean with subtle malt sweetness. Clocking in at 4.5% ABV this beer has been Lagered Forever.

Massachusetts- German Pilsner- 4% ABV. Notch Session Pils salutes the unfiltered pale lagers of the Czech Republic: crisp, herbal, and hoppy. Notch Session Pils serves the same function as Brit Session Beer - lower ABV, great flavor, and built for multiple pints.

Massachusetts- Euro Dark Lager- 4% ABV. Known as Cerne Pivo. A true black session lager. Pours a solid black. Aromas of fig, molasses and dark fruit. Taste is caramel, chocolate and dried fruit.

Massachusetts- German Pilsner- 4% ABV. Notch Session Pils salutes the unfiltered pale lagers of the Czech Republic: crisp, herbal, and hoppy. Notch Session Pils serves the same function as Brit Session Beer - lower ABV, great flavor, and built for multiple pints.

Massachusetts- Czech Pilsner - 4.0% ABV. Notch Session Pils salutes the unfiltered pale lagers of the Czech Republic: crisp, herbal, and hoppy. Notch Session Pils serves the same function as Brit Session Beer - lower ABV, great flavor, and built for multiple pints.

Massachusetts- German Pilsner- 4% ABV. Notch Session Pils salutes the unfiltered pale lagers of the Czech Republic: crisp, herbal, and hoppy. Notch Session Pils serves the same function as Brit Session Beer - lower ABV, great flavor, and built for multiple pints.

Massachusetts - American Style Lager - 4.5% ABV. American Pale Lager aka American Adjunct Lager or American Corn Lager. The corn is from Hadley, MA. It's a delicate beer hopped with Santiam.

United States - Massachusetts - An unfiltered Bavarian pale lager traditionally served with a slight haze direct from the lagering tank. Hopped with Spalt, this beer displays a nice balance of malt sweetness and hop bite. Notes of lemon and citrus, supported by a bready, light body

United States - Vermont - Bavarian-Style Fest Lager. This is the beer served in the Munich tents during Oktoberfest, and is often referred to as ''Wiesen" which is "meadow" in German.

United States - Massachusetts - Spicy hop, fruity malt, clean dry finish. Inspired by French Pils from the Alsace region of France. French pils malt and corn, single decoction, hopped with French Strisselspalt, lagered forever.

United States - Vermont - Brewed with 100% Bavarian heirloom Pils malt, Perle, and Spalter Select hops and fermented with a classic bavarian yeast strain. German Afternoons has an upfront malt fullness that quickly leads to a pleasant drying balanced bitterness.