Oatmeal Stout

England- Oatmeal Stout- This style of stout, with the addition of a small amount of oats, died out around the first World War until Samuel Smith revived it in 1980. It is almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Vegan Society confirmed.

England- Oatmeal Stout- This style of stout, with the addition of a small amount of oats, died out around the first World War until Samuel Smith revived it in 1980. It is almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Vegan Society confirmed.

England- Oatmeal Stout- This style of stout, with the addition of a small amount of oats, died out around the first World War until Samuel Smith revived it in 1980. It is almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Vegan Society confirmed.

California- Oatmeal Stout- With its deep, dark brown-black color and thick, full-bodied, velvety-smooth mouth feel, its mocha character, and strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today.

Missouri- Oatmeal Stout- Pours a dark brown color. A classic British-style beer featuring roasted barley and oatmeal, lending aromatic coffee and raisin notes. North American malted barley and oats provide smoothness and sweetness. Hop bitterness balances the malt and oat sweetness.

California - Oatmeal Stout - 5.4% ABV. English-inspired Oatmeal Stout with notes of rich milk chocolate, dark fruit - soft, comforting finish. We hope you enjoy this rich oatmeal stout.

Minnesota- American Stout- 5.0% ABV. "For 17 years Summit Oatmeal Stout has only been offered on nitro draught, we are now launching an extension into bottles! Crisp and sharp flavors of hazelnut, caramel and chocolate are present with a full, slightly sweet finish."

Washington- American Double/Imperial Stout. Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer's licorice, smoked barley & pale malt & is then aged on cinnamon bark. She becomes Rusty Nail after spending 15 months in 12-yr old bourbon barrels.

California- Oatmeal Stout- With its deep, dark brown-black color and thick, full-bodied, velvety-smooth mouth feel, its mocha character, and strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today.

North Carolina- Oatmeal Stout- 6.3%ABV. This oatmeal stout has an explosion of flavor created by dark roasted grains, and a two row barley. A full bodied oatmeal stout that has tastes of chocolate and a smoothness from the oatmeal.

Texas- Oatmeal Stout- 8.1% ABV. We aged this smooth-sippin' oatmeal stout for 12 months in Ghost Hill Texas Bourbon barrels from our neighbors Treaty Oak. Rich dark and roasty malt notes give way to tobacco and toffee flavors and a beautiful oak finish.

Ohio- Oatmeal Stout- 5.4% ABV. Dark and toasty yet light and smooth, as a fresh coat of snow, our Oatmeal Stout will kick your cabin fever and inspire you to toss another log on the fire.

Ohio- Oatmeal Stout- 5.4% ABV. Dark and toasty yet light and smooth, as a fresh coat of snow, our Oatmeal Stout will kick your cabin fever and inspire you to toss another log on the fire.

United States - Georgia - Flannel Jammies is a cozy, seasonal, Oatmeal Stout made with the perfect balance of chocolate malt, caramel malt, and flaked oats. Best served with good company and a warm fire.

Washington- American Double/Imperial Stout- 8% ABV. Roasty, chocolate tones swirled with oatmeal smoothness and dark as the night. The Dark Star crashes, pouring its light into ashes, so follow as the Lady of Velvet in the nights of goodbye. This one is smooth!

Indiana- Oatmeal Stout- 8.5% ABV. We took our base oatmeal stout and added cinnamon, cocoa nibs, Tahitian vanilla, Ancho chilies, and Guajillo & De Arbol peppers to give it a hot chocolate taste with a slight heat kick. Perfectly balanced for the cold of winter!

United States - Minnesota - This oatmeal stout pours a deep, rich brown with a creamy tan head, offering a silky blend of coffee and dark chocolate notes. A smooth, velvety texture, where roasted coffee and bittersweet chocolate flavors meld seamlessly with subtle hints of toasted oats.

Kansas- Oatmeal Stout- 6.1% ABV. 42 IBUs. Pours brown with ruby edges. Toasty, dry, earthy, dark chocolate aroma. A creamy mouth-feel delivers notes of coffee, chocolate and earthy character with touches of bitter hops for balance. Finishes smooth.

Kansas- Oatmeal Stout- 6.1% ABV. 42 IBUs. Pours brown with ruby edges. Toasty, dry, earthy, dark chocolate aroma. A creamy mouth-feel delivers notes of coffee, chocolate and earthy character with touches of bitter hops for balance. Finishes smooth.

Massachusetts- Oatmeal Stout- 6.7% ABV. Pours a very dark brown with a tan head. Aromas of chocolate, coffee, hazelnut, and sweet roasted malts. Tastes hoppy and rich with hints of espresso. Nice balance between the malt, caramel, and oat flavors.

North Carolina- Oatmeal Stout- 6.5% ABV. This stout is a variation of the sweet stout that pours out an opaque brown color. A nutritious, flavorful stout with a hint of nuttiness in a complex coffee, chocolate and roast flavor.

United States - Indiana - SWEET - BERRY - WHITE CHOCOLATE. The Flying Cupcake is a Collaboration Blonde Oatmeal Stout made with yellow cupcakes filled with mixed berry compote and iced with white chocolate icing.

Colorado- Oatmeal Stout- 5.0% ABV. Black in color. Aromas of cocoa and light hints of caramel. The smooth profile and upfront sweetness is balanced by roasted coffee and dark chocolate which gives this beer a slight bitterness in the finish.

Minnesota- American Stout- 5.0% ABV. "For 17 years Summit Oatmeal Stout has only been offered on nitro draught, we are now launching an extension into bottles! Crisp and sharp flavors of hazelnut, caramel and chocolate are present with a full, slightly sweet finish."