Oatmeal Stout

England - Samuel Smith Oatmeal Stout is almost opaque deep brown color, with an unusually silky texture and complex, medium-dry velvet palate with enticing fruitiness. Finish is, perhaps, bittersweet.

England - Samuel Smith Oatmeal Stout is almost opaque deep brown color, with an unusually silky texture and complex, medium-dry velvet palate with enticing fruitiness. Finish is, perhaps, bittersweet.

California - Oatmeal Stout - 5.4% ABV. English-inspired Oatmeal Stout with notes of rich milk chocolate, dark fruit - soft, comforting finish. We hope you enjoy this rich oatmeal stout.

England - Samuel Smith Oatmeal Stout is almost opaque deep brown color, with an unusually silky texture and complex, medium-dry velvet palate with enticing fruitiness. Finish is, perhaps, bittersweet.

Washington- American Double/Imperial Stout. Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer's licorice, smoked barley & pale malt & is then aged on cinnamon bark. She becomes Rusty Nail after spending 15 months in 12-yr old bourbon barrels.

Missouri- Oatmeal Stout- Pours a dark brown color. A classic British-style beer featuring roasted barley and oatmeal, lending aromatic coffee and raisin notes. North American malted barley and oats provide smoothness and sweetness. Hop bitterness balances the malt and oat sweetness.

North Carolina- Oatmeal Stout- 6.3%ABV. This oatmeal stout has an explosion of flavor created by dark roasted grains, and a two row barley. A full bodied oatmeal stout that has tastes of chocolate and a smoothness from the oatmeal.

Ohio- Oatmeal Stout- 5.4% ABV. Dark and toasty yet light and smooth, as a fresh coat of snow, our Oatmeal Stout will kick your cabin fever and inspire you to toss another log on the fire.

Texas- Oatmeal Stout- 8.1% ABV. We aged this smooth-sippin' oatmeal stout for 12 months in Ghost Hill Texas Bourbon barrels from our neighbors Treaty Oak. Rich dark and roasty malt notes give way to tobacco and toffee flavors and a beautiful oak finish.

Kansas- Oatmeal Stout- 6.1% ABV. 42 IBUs. Pours brown with ruby edges. Toasty, dry, earthy, dark chocolate aroma. A creamy mouth-feel delivers notes of coffee, chocolate and earthy character with touches of bitter hops for balance. Finishes smooth.

Washington- American Double/Imperial Stout- 8% ABV. Roasty, chocolate tones swirled with oatmeal smoothness and dark as the night. The Dark Star crashes, pouring its light into ashes, so follow as the Lady of Velvet in the nights of goodbye. This one is smooth!

Indiana- Oatmeal Stout- 8.5% ABV. We took our base oatmeal stout and added cinnamon, cocoa nibs, Tahitian vanilla, Ancho chilies, and Guajillo & De Arbol peppers to give it a hot chocolate taste with a slight heat kick. Perfectly balanced for the cold of winter!

Ohio- Oatmeal Stout- 5.4% ABV. Dark and toasty yet light and smooth, as a fresh coat of snow, our Oatmeal Stout will kick your cabin fever and inspire you to toss another log on the fire.

United States - Minnesota - This oatmeal stout pours a deep, rich brown with a creamy tan head, offering a silky blend of coffee and dark chocolate notes. A smooth, velvety texture, where roasted coffee and bittersweet chocolate flavors meld seamlessly with subtle hints of toasted oats.

United States - North Carolina - This is our take on a dry English stout. Dark, smooth, balanced. The Oatmeal Stout is brewed with flaked oats and holds a coffee aroma with hints of dark chocolate.

United States - Indiana - SWEET - BERRY - WHITE CHOCOLATE. The Flying Cupcake is a Collaboration Blonde Oatmeal Stout made with yellow cupcakes filled with mixed berry compote and iced with white chocolate icing.

North Carolina- Oatmeal Stout- 6.5% ABV. This stout is a variation of the sweet stout that pours out an opaque brown color. A nutritious, flavorful stout with a hint of nuttiness in a complex coffee, chocolate and roast flavor.

Missouri- Oatmeal Stout. This style of beer generally offers roasted malt flavor and aroma with caramel and chocolate notes. Oatmeal used in the brewing process gives this style a smooth body.

Wisconsin- Oatmeal Stout. This style of beer generally offers roasted malt flavor and aroma with caramel and chocolate notes. Oatmeal used in the brewing process gives this style a smooth body.

United States - Missouri - The addition of oatmeal adds a smooth, rich body to this beer. This beer style is dark brown in color. Oatmeal Stout's roasted malts are rich with hints of chocolate and caramel flavors and a coffee-like aroma. Low bitterness on the finish.

United States - Illinois - Oatmeal Stout brewed with coffee from a proprietary coffee bean roast we selected with owner Erik Busch at LongStory Coffee and then added that coffee to this stout.

United States - Indiana - Oatmeal Stout that is brewed with flaked oats creating a silky smooth and creamy non heavy body that is surprisingly light and refreshing for a stout.

United States - Georgia - Flannel Jammies is a cozy, seasonal, Oatmeal Stout made with the perfect balance of chocolate malt, caramel malt, and flaked oats. Best served with good company and a warm fire.

Kansas- Oatmeal Stout- 6.1% ABV. 42 IBUs. Pours brown with ruby edges. Toasty, dry, earthy, dark chocolate aroma. A creamy mouth-feel delivers notes of coffee, chocolate and earthy character with touches of bitter hops for balance. Finishes smooth.