Old Malt Cask Scotch

Scotland - Highly Allocated - 276 Bottles in the US - A single malt aged 22 years from the Speyside region. Sweet aromas of sugared almonds, cinnamon spice, and caramel. A chewy mouthfeel and robust in flavors of malt and brown sugar. The finish is long with a chocolate after taste.

Scotland - 50% - From Hunter Laing’s Old Malt Cask range, distilled at Dailuaine Distillery and aged for 16 years. This single cask whisky is one of 485 bottles, charged from a sherry butt. Has notes of dark chocolate, toffee and stewed fruits. Enjoy neat or with a few drops of water.

Scotland – Highly Allocated – 222 Bottles in the US – Light and grassy, this single malt whisky is aged 22 years in Speyside. Sweet, green apple and floral aromas are found on the nose. The palate is filled with flavors of honey, vanilla cake, and sliced white guava.

Scotland - From Speyside, a single malt whisky aged for 21 years in a refill hogshead cask. Rich, sweet, and fruity notes of raspberry and caramel sauce. Meaty and oily on the palate with flavors of dark chocolate and toasted malt. Full-bodied, the finish is rich and drying.