One Barrel Ale

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Cascade Brewing One Way or Another

Cascade Brewing One Way or Another

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Oregon - American Wild Ale - 7.7% ABV. Based on a collaboration recipe originally designed with our friends at Bruery Terreux, the 2017 One Way Or Another combines whole, Northwest-grown marionberries and Meyer lemon zest with sour blond ale aged in oak barrels for up to 16 months.
Jester King Fen Tao

Jester King Fen Tao

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United States - Texas - Fen Tao is one of our top-tier offerings when it comes to our barrel aged fruit series. Whole fresh local fruit is always used, and we hand pick the barrels for a most balanced drinking experience. Tart and delicious, it tastes like a peach cobbler!
Lambiek Fabriek Brett Elle

Lambiek Fabriek Brett Elle

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Belgium- Gueuze Lambic- 6.3% ABV. Traditional unfiltered blend of one-, two- and three-year-old lambics from spontaneous fermentation and aged in oak barrels. Silver medal award winner at Brussels Beer Challenge.
Heist Blurred Way Up

Heist Blurred Way Up

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United States - North Carolina - We took Blurred Up, our dDIPA with Mosaic & Azacca hops, and gave it our super hop treatment. Sitting over 10 pounds per barrel of hops, this one has pungent aromas of stone fruit and tangerine zest, with flavors of pine, berry, and fresh citrus
Hi Wire Painkiller

Hi Wire Painkiller

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North Carolina- Berliner Weissbier- 5.5% ABV. Painkiller was inspired by the cocktail of the same name, specifically the one made famous by the Soggy Dollar Bar in the British Virgin Islands. 100lbs per barrel of pineapple, orange, and coconut plus a dash of nutmeg will have you vibing.
Fort George Matryoshka

Fort George Matryoshka

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Oregon- Russian Imperial Stout - 12.8% ABV. Aged for one year in a blend of Buffalo Trace and Westward Whiskey barrels. This barrel aged stout is an exercise in balance and intensity, full of vanilla, anise, chocolate, coffee, and charred oak, all integrating seamlessly.
Avery TWEAK

Avery TWEAK

4 out of 5 stars

1 reviews
Taste: Robust, Roasty
United States - California - Tweak is the most beloved of our BA creations. It is made with locally roasted coffee beans soaked in a Bourbon Barrel aged stout. We age it in one of the finest barrels imparting complex essences of vanilla, caramel, and oak.