Organic Cognac

France- Produced from organic Ugni Blanc and Colombard grapes originating from the Grande and Petite Champagne and Fin Bois regions. Notes of citrus, jammy fruits, and a mineral viscosity. Concentrated aromas and a warm finish. Double Gold- San Francisco Spirits Competition.

France- Distillerie du Peyrat now produces exclusively 100% organic Cognacs. The family has been distilling in the Charente region since 1705. XO Classic is aged a minimum of 10 years. Rich, spicy, hints of walnuts, with elements of dried fruits and chocolate

France- Produced from organic Ugni Blanc and Colombard grapes originating in the Grande and Petite Champagne, Fin Bois, and Bon Bois regions. Pure copper and amber in color with fresh, fruity vanilla aromas and flavors with a delicate wood finish. Gold - International Organic Awards

France- Produced from organic Ugni Blanc and Colombard grapes originating from the Grande and Petite Champagne and Fin Bois regions. Notes of exotic fruit, delicate French oak, and a long smoky finish. Double Gold- International Spirit Challenge.

France- Made with organic grapes from the Grande and Petite Champagne, Fins Bois, and Bons Bois regions. Dark amber leading to deep, ample aromas of dried fruit. The youngest Cognac in the blend is 10 years old. Gold - International Spirits Challenge. 12th of 50 Best Spirits - Vinepair

France- L'Organic 04 is an alternative to the traditional VSOP. The 04 is a blend of two eau-de-vie aged 4 and 5 years, aged in Limosin oak barrels, 20% of which are new. Bottled on property, Pasquet's cognacs are never chill filtered with no added sugar.

France - The organic brandy is light and fresh with aromas of orange blossom, citrus and vanilla, which display across the palate with a delicate warmth. Pick up some decadent chocolate truffles to pair with this floral Cognac.

France- Dry white wine, high in acidity, distilled twice sur lies in a 20hl Charentais pot still according to the traditional methods of the region. The blend includes two, exclusively organic eau-de-vie aged 7 and 8 years in Limousin oak barrels, 30% of which are new.

France- Dry white wine, high in acidity, distilled twice sur lies in a Charentais pot still according to the traditional methods of the region. The blend includes two, exclusively organic eau-de-vie aged 10 and 12 years in Limousin oak barrels, 35% of which are new.