Organic Cognac

France- Produced from organic Ugni Blanc and Colombard grapes originating from the Grande and Petite Champagne and Fin Bois regions. Notes of citrus, jammy fruits, and a mineral viscosity. Concentrated aromas and a warm finish. Double Gold- San Francisco Spirits Competition.

France- Distillerie du Peyrat now produces exclusively 100% organic Cognacs. The family has been distilling in the Charente region since 1705. XO Classic is aged a minimum of 10 years. Rich, spicy, hints of walnuts, with elements of dried fruits and chocolate

France- Produced from organic Ugni Blanc and Colombard grapes originating from the Grande and Petite Champagne and Fin Bois regions. Notes of exotic fruit, delicate French oak, and a long smoky finish. Double Gold- International Spirit Challenge.

France - The organic brandy is light and fresh with aromas of orange blossom, citrus and vanilla, which display across the palate with a delicate warmth. Pick up some decadent chocolate truffles to pair with this floral Cognac.

France- L'Organic 04 is an alternative to the traditional VSOP. The 04 is a blend of two eau-de-vie aged 4 and 5 years, aged in Limosin oak barrels, 20% of which are new. Bottled on property, Pasquet's cognacs are never chill filtered with no added sugar.

France- Dry white wine, high in acidity, distilled twice sur lies in a Charentais pot still according to the traditional methods of the region. The blend includes two, exclusively organic eau-de-vie aged 10 and 12 years in Limousin oak barrels, 35% of which are new.

France- Dry white wine, high in acidity, distilled twice sur lies in a 20hl Charentais pot still according to the traditional methods of the region. The blend includes two, exclusively organic eau-de-vie aged 7 and 8 years in Limousin oak barrels, 30% of which are new.