Original Sin Cider

New York - Apple Cider - 6.5% ABV. This cider contains a blend of McIntosh, Ida Red and Cortland NY grown grapes. The cider is complex and balanced with a low level residual sugar.

New York- Blackberry Fruit Cider- Made with both Blackberries with freshly pressed New York Apples and Chapmagne Yeast. Pours a dark burgundy color with tiny pinkish ring of carbonation around the edge of the glass. Heavy blackberry aroma.

United States - New York - White Widow is a blackberry cider made with fruit juice, monk fruit (as a natural sweetener) and apple cider vinegar. This low calorie, non-alcoholic cider is full of flavor and has a perfect balance of tart and sweet.

New York- Cider- Light and refreshing with a clear, dry finish. Pairs well with smoked salmon, grilled lamp chops or hearty American fare. All natural with no artificial flavors or additives.

United States - Arizona - A mix of complex berries including raspberries, strawberries, blueberries, cranberries, and dark, sweet cherries unite to create a harmonious drink with great depth of flavor. Red Widow tantalizes the senses with a perfect balance of sweetness and acidity.

New York - Other Fruit Cider - 6.0% ABV. OS Pineapple Haze is made with freshly pressed New York apples and a blend of tart pineapple juice. The cider is medium sweet and is fermented with champagne yeast.

New York- Apple Cider- 6.5%ABV. Has a refreshing nose, is well balanced with a tart finish. This cider is made with freshly pressed New York apples. The blush-colored and slightly sweeter juice of rose cider comes from adding adding grape skin extract to the cidermaking process.

New York - Apple Cider - 6.0% ABV. An unfiltered cider made with freshly pressed New York McIntosh apples. This cider is rich and complex, reflecting the balanced sweetness and acidity of this historic apple.

United States - New York - Original Sin Widow's Tea combines Black Tea, Lemon Juice and Raspberry juice and is made with 25% fruit juice, monk fruit and apple cider vinegar. This low-calorie drink is full of flavor and has a perfect balance of tart and sweet.

New York- Fruit Cider- 6.0% ABV. A POG cider made with Freshly Pressed New York apples and a mix of Passion Fruit - Orange and Guava juice. This tropical cider has a nice balance of sweetness and acidity.

New York - Apple Cider - 5.0% ABV. Original Sin Unfiltered Fuji Cider is a Single Varietal Unfiltered Cider made with freshly pressed New York grown Fuji apples. This cider is semi-sweet with natural acidity.

New York- Blackberry Fruit Cider- Made with both Blackberries with freshly pressed New York Apples and Chapmagne Yeast. Pours a dark burgundy color with tiny pinkish ring of carbonation around the edge of the glass. Heavy blackberry aroma.

Nevada- Apple Cider- 5.5% ABV. Gluten-Free; this cider is brewed exclusively with 100% freshly pressed New York apples- Ida Red, Macintosh, and Jonagold. With minimal residual sugar, Original Sin Extra Dry is a drier, pub-style alternative in the market.

New York- Blackberry Fruit Cider- Made with both Blackberries with freshly pressed New York Apples and Chapmagne Yeast. Pours a dark burgundy color with tiny pinkish ring of carbonation around the edge of the glass. Heavy blackberry aroma.

New York- Fruit Cider- 6.7% ABV. Dubbed "The Prince of Apples". Fermented to dryness, the tart cider's light fizz strikes a balance with the yeastiness of Champagne yeast and a low residual sugar content. Clean and tasting faintly of lemons.

New York- Apple Cider- 6.7% ABV. This single varietal cider is made from freshly pressed New York Golden Russet apples, a much coveted U.S. heirloom apple. Golden Russet apples has a great complexity makes it an ideal fruit variety for the hard cider making process.

New York- Apple Cider. Hard Apple Ciders are produced through the fermentation of apples and can offer varying flavors and aromas from the use of different types of apples. Please see packaging for more information.