Otter Creek Ale

Arizona- English Brown Ale- This favorite won a Gold Medal at the 2004 “North American Brewers Association” competition. This beer has a consistent nutty flavor with just a hint of spice. A slowly emerging bitterness emerges and is unobtrusively incorporated into the smooth mouth feel.

Arizona- American Amber / Red Ale- A deep copper-colored ale. Its fresh flavor is smooth and carefully balanced with a nice mellowness and a hint of caramel malt, all balanced by medium hop bitterness.

Arizona- American Amber / Red Ale- A deep copper-colored ale. Its fresh flavor is smooth and carefully balanced with a nice mellowness and a hint of caramel malt, all balanced by medium hop bitterness.

Arizona- English Brown Ale- This favorite won a Gold Medal at the 2004 “North American Brewers Association” competition. This beer has a consistent nutty flavor with just a hint of spice. A slowly emerging bitterness emerges and is unobtrusively incorporated into the smooth mouth feel.

Arizona- English Brown Ale- This favorite won a Gold Medal at the 2004 “North American Brewers Association” competition. This beer has a consistent nutty flavor with just a hint of spice. A slowly emerging bitterness emerges and is unobtrusively incorporated into the smooth mouth feel.

Arizona- American Amber / Red Ale- A deep copper-colored ale. Its fresh flavor is smooth and carefully balanced with a nice mellowness and a hint of caramel malt, all balanced by medium hop bitterness.

South Carolina- Irish Red Ale- GABF Silver Medal 2010. Golden copper red in appearance. Husky grain notes blend with malt sweetness in the aroma with hints of hops. Malty, fruity flavors seem crisp and not too sweet. Restrained hop bitterness balances well.

Arizona- American Amber / Red Ale- A deep copper-colored ale. Its fresh flavor is smooth and carefully balanced with a nice mellowness and a hint of caramel malt, all balanced by medium hop bitterness.

Tennessee- American Brown Ale. This style of beer generally offers roasted, caramel-like malt flavor and aroma as well as hop bitterness. This style pairs well with a variety of cooked and grilled foods.

Arizona- English Brown Ale- This favorite won a Gold Medal at the 2004 “North American Brewers Association” competition. This beer has a consistent nutty flavor with just a hint of spice. A slowly emerging bitterness emerges and is unobtrusively incorporated into the smooth mouth feel.

North Carolina- American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

Nevada- English Brown Ale- 5.6% ABV. Malty brown ale with dark amber hues. There’s a velvety smooth body with a light bitter finish from Chinook hops. We’ve struck a balance to the bitterness with a hint of spiciness while using Tettang hops to give this ale a pleasurable aroma.

Minnesota- Hazy/New England-Style IPA. This style of beer generally offers hop-forward flavors and aromas with much less bitterness than American IPAs, as well as a much hazier appearance.

United States - Pennsylvania - The Shape of Hops to Come is an 8.5% ABV West Coast-style Imperial IPA that’s got a firm bitterness along with juicy, dank, resiny pine-like, and citrus forward character that is worthy of its name.

United States - Minnesota - A brown ale that’s all about the malt. Offering warm aromas of toasted bread, caramel, and roasted nuts. Hints of toffee and light chocolate, balanced by a mild hop bitterness for a clean, smooth finish.,m No frills, just a malty good classic Brown Ale!

United States - New Mexico - Crafted with locally grown Pilsner and Vienna malt and our homegrown Chinook hops for a touch of bitterness, the Blonde Ale is balanced, approachable, and refreshingly effervescent.

North Carolina- American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

United States - New Mexico - We focused on color, balance, and the enticing aromas and flavors of roasted caramel but with a subtle bitter finish. Traditional hops bring forward more spice aroma, rather than citrus.

Minnesota- American Double/Imperial IPA. This style of beer generally offers hop-forward flavors and aromas (much like American IPAs), but with a higher alcohol content and often more hop bitterness. Use of different hops offer different flavors and aromas.

United States - Minnesota - A West Coast style IPA brewed with Amarillo, Citra, and Simcoe hops giving aromas of oranges, store fruit, and citrus zest. Just bitter enough to add a bit of a bite to this smooth IPA.

Virginia - Quadrupel. This style of beer generally offers a malt-driven body with a noticably present alcohol content and low hop bitterness. This style may be cellared and can develop desirable flavors if kept well.

Arizona- Hefeweizen- This is deep gold in color with a very low hop bitterness level and a dense head of white foam. A traditional unfiltered Bavarian wheat beer with aromatic hints of banana and clove. It is traditionally enjoyed as the summer beer of choice in Bavaria.

Kentucky- American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

Arizona- Hefeweizen- This is deep gold in color with a very low hop bitterness level and a dense head of white foam. A traditional unfiltered Bavarian wheat beer with aromatic hints of banana and clove. It is traditionally enjoyed as the summer beer of choice in Bavaria.