Oude Gueuze Ale

Belgium- Gueuze- 6% ABV. SOUR ALE. Pours a hazy gold with an ivory foam. Aroma is slightly acidic with a tart cherry like quality, layered on top of rich malt. Sour flavors are well balanced with sweet notes that come in towards the finish.

Belgium- Gueuze Lambic - 6.0% ABV. Oude Geuze is a blend of lambic from different years. One year-old lambic is still readily fermentable. Two year-old and three year-old lambic's main contribution is to the taste.

Belgium- Gueuze- 6% ABV. SOUR ALE. Pours a golden marmalade hue. On the nose, a true-to-style barnyard/horseblanket funk melds with lemongrass, sour apple, cherries, hay, and yeasty breadiness. Lightly tart and sour on the palate, presenting a well-balanced blend of new and old Lambic.

Belgium- Gueuze- "Oude Gueuze is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle. These lambics are carefully selected by the brewer to obtain a perfect flavour. Cellar up to 20 years."

Belgium- Lambic-fruit- 6.4% ABV. A deep golden pour with beautiful aromas of jammy plum and peach with a bit of tartness accompanied by flavors of tart citrus blending well into fruity plum and peach sweetness. Finish dry with a lingering plum taste. Enjoy!

Belgium- Gueuze- 6% ABV. SOUR ALE. Pours a golden marmalade hue. On the nose, a true-to-style barnyard/horseblanket funk melds with lemongrass, sour apple, cherries, hay, and yeasty breadiness. Lightly tart and sour on the palate, presenting a well-balanced blend of new and old Lambic.

Belgium- Gueuze- 6% ABV. SOUR ALE. Pours a golden marmalade hue. On the nose, a true-to-style barnyard/horseblanket funk melds with lemongrass, sour apple, cherries, hay, and yeasty breadiness. Lightly tart and sour on the palate, presenting a well-balanced blend of new and old Lambic.

Belgium- Fruit Lambic- 6.6% ABV. This is not “any” Oude Kriek, this is Zéér Oude Kriekenlambik. We used 36% three-year old lambik and 58% two-year old lambik. The lambikken come from 12 different barrels and 11 different brews, using 340 grams of sour cherries per litre.

Belgium- Flanders Oud Bruin- SOUR ALE. Pours a brownish-red color. It has very sour aromas (much like a lambic) that remain part of the flavor profile with some nutty and cherry characteristics.The carbonated mouthfeel delivers sweet, tart, and sour flavors with a cherry/apple essence.

Belgium- Fruit Lambic - 6.5% ABV. "Made from real cherries and lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and a ruby red color. Contains no added sugar and contains no artificial flavorings or preservatives."

Belgium- Flanders Oud Bruin- SOUR ALE. Pours a brownish-red color. It has very sour aromas (much like a lambic) that remain part of the flavor profile with some nutty and cherry characteristics.The carbonated mouthfeel delivers sweet, tart, and sour flavors with a cherry/apple essence.

Belgium- Fruit Lambic- 6.5% ABV. Traditional Lambic breed with Blackberries. Blended in the old-world manner using oak barrels. Sour and acidic with a nice blackberry backbone. Cheers!

Belgium - Boon Millesime has an intense, wine-like aroma with hints of ripe fruit, oak and vanilla. Schaarbeek cherries provide a soft, round aftertaste and bring a delicate aroma to the lambic. Aged 6 months in Oak casks, this Belgian cherry-based beer is world class

Belgium - What makes this traditional kriek special is that it is brewed with whole cherries. Since real Schaerbeek cherries are scarce, Lindemans Brewery has found their perfect equivalence elsewhere in Europe.

Belgium- Gueuze Lambic - 8.0% ABV. Traditional Oude Geuze. Full bodied, complex and has a few smokey and spicy touches. Oak Cask, used by red wine makers in France's Rhone Valley.

Belgium- Flanders Oud Bruin- 5.5% ABV. Extreme green apple sour notes and subtle hints of brown sugar and biscuit malt. Where most Belgian brewers would show restraint, Brasserie De Silly is dedicated to giving America what it wants... even if it's a little Stupid.

Belgium- Fruit Lambic - 6.5% ABV. Oude Kriek Intens Rood is a traditional lambic made by blending young and old lambic with macerated sour cherries. It has an exceptionally high fruit intensity which creates a dark burgundy color and intense dark fruit flavor.

Belgium - Oude Kriek, Traditional unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with fresh cherries for 6 months.

Belgium- Fruit Lambic- 5.6% ABV. A charming combination of aged tart Oud Bruin and cherry Cuvee Brut, Rosetta offers elegance, depth and complexity along with an intriguing interplay of tartness and sweetness.

Belgium - Oude Kriek, Traditional unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with fresh cherries for 6 months.

Belgium- Flanders Oud Bruin- 5.5% ABV. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness.