Oude Gueuze Ale

Belgium- Gueuze- 6% ABV. SOUR ALE. Pours a hazy gold with an ivory foam. Aroma is slightly acidic with a tart cherry like quality, layered on top of rich malt. Sour flavors are well balanced with sweet notes that come in towards the finish.

Belgium- Gueuze- 6% ABV. SOUR ALE. Pours a hazy gold with an ivory foam. Aroma is slightly acidic with a tart cherry like quality, layered on top of rich malt. Sour flavors are well balanced with sweet notes that come in towards the finish.

Belgium - Gueuze Lambic - 6.4% ABV. A spontaneous fermentation beer, produced from the blending of 1, 2 and 3 years old lambics. It is unfiltered and unpasteurized, and refermented in the bottle for at least 6 months

Belgium- Gueuze- "Oude Gueuze is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle. These lambics are carefully selected by the brewer to obtain a perfect flavour. Cellar up to 20 years."

Belgium- Gueuze Lambic - 6.0% ABV. Oude Geuze is a blend of lambic from different years. One year-old lambic is still readily fermentable. Two year-old and three year-old lambic's main contribution is to the taste.

Belgium- Fruit Lambic- 6.6% ABV. This is not “any” Oude Kriek, this is Zéér Oude Kriekenlambik. We used 36% three-year old lambik and 58% two-year old lambik. The lambikken come from 12 different barrels and 11 different brews, using 340 grams of sour cherries per litre.

Belgium- Gueuze- 6% ABV. SOUR ALE. Pours a golden marmalade hue. On the nose, a true-to-style barnyard/horseblanket funk melds with lemongrass, sour apple, cherries, hay, and yeasty breadiness. Lightly tart and sour on the palate, presenting a well-balanced blend of new and old Lambic.

Belgium- Gueuze- 6% ABV. SOUR ALE. Pours a golden marmalade hue. On the nose, a true-to-style barnyard/horseblanket funk melds with lemongrass, sour apple, cherries, hay, and yeasty breadiness. Lightly tart and sour on the palate, presenting a well-balanced blend of new and old Lambic.

Belgium- Gueuze- 6% ABV. SOUR ALE. Pours a golden marmalade hue. On the nose, a true-to-style barnyard/horseblanket funk melds with lemongrass, sour apple, cherries, hay, and yeasty breadiness. Lightly tart and sour on the palate, presenting a well-balanced blend of new and old Lambic.

Belgium- Lambic-fruit- 6.4% ABV. A deep golden pour with beautiful aromas of jammy plum and peach with a bit of tartness accompanied by flavors of tart citrus blending well into fruity plum and peach sweetness. Finish dry with a lingering plum taste. Enjoy!

Belgium- Lambic-fruit- 6.4% ABV. A deep golden pour with beautiful aromas of jammy plum and peach with a bit of tartness accompanied by flavors of tart citrus blending well into fruity plum and peach sweetness. Finish dry with a lingering plum taste. Enjoy!

Belgium- Fruit Lambic- 6.6% ABV. This is not “any” Oude Kriek, this is Zéér Oude Kriekenlambik. We used 36% three-year old lambik and 58% two-year old lambik. The lambikken come from 12 different barrels and 11 different brews, using 340 grams of sour cherries per litre.

Belgium- Gueuze Lambic- 8.4% ABV. Traditional Belgian Lambic brewed with delicious Gewurztraminer Grapes. Barrel aged and blended sour Lambic brewed in the traditional method.

Belgium- Fruit Lambic - 6.5% ABV. "Made from real cherries and lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and a ruby red color. Contains no added sugar and contains no artificial flavorings or preservatives."

Belgium- Flanders Oud Bruin- SOUR ALE. Pours a brownish-red color. It has very sour aromas (much like a lambic) that remain part of the flavor profile with some nutty and cherry characteristics.The carbonated mouthfeel delivers sweet, tart, and sour flavors with a cherry/apple essence.

Belgium - Boon Millesime has an intense, wine-like aroma with hints of ripe fruit, oak and vanilla. Schaarbeek cherries provide a soft, round aftertaste and bring a delicate aroma to the lambic. Aged 6 months in Oak casks, this Belgian cherry-based beer is world class

Belgium- Fruit Lambic- 6.5% ABV. Traditional Lambic breed with Blackberries. Blended in the old-world manner using oak barrels. Sour and acidic with a nice blackberry backbone. Cheers!

Belgium- Fruit Lambic- 6.5% ABV. Traditional Lambic breed with Blackberries. Blended in the old-world manner using oak barrels. Sour and acidic with a nice blackberry backbone. Cheers!

Belgium- Flanders Oud Bruin- SOUR ALE. Pours a brownish-red color. It has very sour aromas (much like a lambic) that remain part of the flavor profile with some nutty and cherry characteristics.The carbonated mouthfeel delivers sweet, tart, and sour flavors with a cherry/apple essence.

Belgium- Gueuze Lambic - 8.0% ABV. Traditional Oude Geuze. Full bodied, complex and has a few smokey and spicy touches. Oak Cask, used by red wine makers in France's Rhone Valley.

Belgium - What makes this traditional kriek special is that it is brewed with whole cherries. Since real Schaerbeek cherries are scarce, Lindemans Brewery has found their perfect equivalence elsewhere in Europe.

Belgium - The Gueuze Tilquin Oude Rhubarbe was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.

Belgium- Fruit Lambic- 5.6% ABV. A charming combination of aged tart Oud Bruin and cherry Cuvee Brut, Rosetta offers elegance, depth and complexity along with an intriguing interplay of tartness and sweetness.

Belgium- Fruit Lambic- 6.3% ABV. Oude Kriek, Traditional unfiltered blend of one-, two- and three-year old lambic from spontaneous fermentation, aged in oak barrels. This lambic is macerated on fresh local Belgian cherries for 6 months.