Oude Gueuze Ale

Belgium- Gueuze- 6% ABV. SOUR ALE. Pours a hazy gold with an ivory foam. Aroma is slightly acidic with a tart cherry like quality, layered on top of rich malt. Sour flavors are well balanced with sweet notes that come in towards the finish.

Belgium- Gueuze- 6% ABV. SOUR ALE. Pours a hazy gold with an ivory foam. Aroma is slightly acidic with a tart cherry like quality, layered on top of rich malt. Sour flavors are well balanced with sweet notes that come in towards the finish.

Belgium- Fruit Lambic- 8.4% ABV. Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

Belgium - Gueuze Lambic - 6.4% ABV. A spontaneous fermentation beer, produced from the blending of 1, 2 and 3 years old lambics. It is unfiltered and unpasteurized, and refermented in the bottle for at least 6 months

Belgium- Gueuze- "Oude Gueuze is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle. These lambics are carefully selected by the brewer to obtain a perfect flavour. Cellar up to 20 years."

Belgium- Gueuze Lambic - 6.0% ABV. Oude Geuze is a blend of lambic from different years. One year-old lambic is still readily fermentable. Two year-old and three year-old lambic's main contribution is to the taste.

Belgium- Fruit Lambic- 6.6% ABV. This is not “any” Oude Kriek, this is Zéér Oude Kriekenlambik. We used 36% three-year old lambik and 58% two-year old lambik. The lambikken come from 12 different barrels and 11 different brews, using 340 grams of sour cherries per litre.

Belgium- Gueuze- 6% ABV. SOUR ALE. Pours a golden marmalade hue. On the nose, a true-to-style barnyard/horseblanket funk melds with lemongrass, sour apple, cherries, hay, and yeasty breadiness. Lightly tart and sour on the palate, presenting a well-balanced blend of new and old Lambic.

Belgium- Gueuze- 7% ABV. A top selection of one, two and three-year old lambic matured in oak casks was used to make this brew. 1% lambic from the old brewhouse was combined with 99% lambic from the new brewhouse opened in 2013. Dry, yet complex.

Belgium- Gueuze- 6% ABV. SOUR ALE. Pours a golden marmalade hue. On the nose, a true-to-style barnyard/horseblanket funk melds with lemongrass, sour apple, cherries, hay, and yeasty breadiness. Lightly tart and sour on the palate, presenting a well-balanced blend of new and old Lambic.

Belgium- Fruit Lambic- 6.6% ABV. This is not “any” Oude Kriek, this is Zéér Oude Kriekenlambik. We used 36% three-year old lambik and 58% two-year old lambik. The lambikken come from 12 different barrels and 11 different brews, using 340 grams of sour cherries per litre.

Belgium- Gueuze- 6% ABV. SOUR ALE. Pours a golden marmalade hue. On the nose, a true-to-style barnyard/horseblanket funk melds with lemongrass, sour apple, cherries, hay, and yeasty breadiness. Lightly tart and sour on the palate, presenting a well-balanced blend of new and old Lambic.

Belgium- Gueuze- 7% ABV. A top selection of one, two and three-year old lambic matured in oak casks was used to make this brew. 1% lambic from the old brewhouse was combined with 99% lambic from the new brewhouse opened in 2013. Dry, yet complex.

Belgium- Gueuze Lambic- 8.4% ABV. Traditional Belgian Lambic brewed with delicious Gewurztraminer Grapes. Barrel aged and blended sour Lambic brewed in the traditional method.

Belgium - A delicious seasonal lambic created by infusing our Oude Lambiek Vieux for several weeks with rose petals. This results in a uniquely refreshing yet complex rose-colored Lambic with incredible aromatic notes of rose petals.

Belgium- Fruit Lambic- 6.5% ABV. Traditional Lambic breed with Blackberries. Blended in the old-world manner using oak barrels. Sour and acidic with a nice blackberry backbone. Cheers!

Belgium- Fruit Lambic- 6.5% ABV. Traditional Lambic breed with Blackberries. Blended in the old-world manner using oak barrels. Sour and acidic with a nice blackberry backbone. Cheers!

Belgium- Gueuze Lambic - 8.0% ABV. Traditional Oude Geuze. Full bodied, complex and has a few smokey and spicy touches. Oak Cask, used by red wine makers in France's Rhone Valley.

Belgium - The Gueuze Tilquin Oude Rhubarbe was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.