Paola Lanzavecchia Red Wine

Piedmont, Italy - "White-truffle and dried-strawberry aromas with some cedar and porcini mushrooms. Full-bodied, chewy and structured." Try pairing this wine with lamb, beef, game, and stews.

Barbera d'Alba, Piedmont, Italy - "Aromas of ripe red berries, cocoa, dried flowers and moist earth. Medium- to full-bodied, structured and layered with velvety and compact tannins and delicious fruit. Drink now."

Piedmont, Italy - "Dried-strawberry, mushroom and bark aromas follow through to a full body with chewy tannins and a long, flavorful finish. Dark chocolate. Some balsamic, too."

Dolcetto d'Alba, Piedmont, Italy - The distinct fruity aromas of this wine display notes of cherry and blackberry. Velvety tannins and the characteristic almond flavor express themselves gradually on the palate. Pair with a wide variety of fresh cheeses, vegetables, pastas and poultry.

Piedmont, Italy - This wine has an outstandingly complex bouquet, with distinctive scents of dried flowers and notes of spice, red fruit, and rich jam. Warm and full-bodied, the fruitiness is balanced with a slightly woody note. Pair with cheeses, red meat, and dishes with rich sauces.

Piedmont, Italy- This hand harvested Barbaresco, made in a traditional style, has a delicate nose with floral notes, raspberry, and anise. A full-bodied wine with balanced tannins from 9 months of ageing in oak.