Pariah Ale

California- Hazy/New England-Style IPA. This style of beer generally offers hop-forward flavors and aromas with much less bitterness than American IPAs, as well as a much hazier appearance.

United States - Maryland - Imperial Milk Stout brewed with lactose, cocoa nibs, peanuts and vanilla. Our ode to a favorite holiday season no-bake treat, happy holidays Pariah fam!

United States - Maryland - Barrel-aged Barleywine ale brewed with honey, ras el hanout, couscous, amd saffron. Expect notes of baking spices, alcohol warmth, soft toasted oak and vanilla.

Maryland- Hazy/New England-Style IPA- 6.2% ABV. India Pale Ale brewed with Rolled, Malted and Flaked Oats. Hopped Citra, Galaxy and Motueka hops. Notes of Passionfruit and bitter Melon.

United States - Maryland - Double India Pale Ale loaded with Mosaic Cryo, Mosaic, Amarillo and Simcoe hops with the mindset "can we brew a clear IPA with all of the characteristics of a hazy IPA?".

California- American IPA- 7.0% ABV. We hope you enjoy this one as much as we do. Pariah brewing a proper West Coast IPA? Yep, you caught us. Hops: Mosaic, Simcoe, Amarillo, Citra

United States - Maryland - Pariah Double IPA with a clean yet fluffy base allows maximum hop expression while still remaining gentle on the palate. Notes of red fruit, juicy fruit, passion fruit, sweet grapefruit.

United States - Maryland - Taiwanese Boba (or "bubble") Tea inspired Belgian-style Witbier. Brewed with a traditional base of barley and wheat, we then add orange blossom honey, jasmine green tea, whole dried orange slices, lemongrass and ginger.

United States - Maryland - Baltimore-style Double IPA. Brewed utilizing a blend of Amarillo, Centennial, Citra, CTZ, Simcoe & Warrior results in floral notes of citrus, pine, and resin. Firmly bitter, yet well balanced.