Patrick Javillier White Wine

France - Burgundy - Bourgogne - Tangy yet creamy, with aromas of citrus cream, hazelnuts, apricots and lemon curd. It’s medium-bodied and lightly buttery with lively, zesty acidity. Pie-crust notes linger at the end. Drink now.

Meursault, Burgundy, France- Showing as quite fresh, but there is plenty of substance here. Rich with tree and stone fruit notes, cut through with mineral undertones. The 33 percent new oak is not evident, providing textural roundness and complexity will letting the wine shine.

Meursault, Burgundy, France- Meursault master Patrick Javillier hand crafts this single vineyard Chardonnay of exceptional quality and value. Fat and juicy, with opulent pear and citrus fruit, shaded by toasty hazelnut notes. Creamy lingering finish. Serve with lobster or grilled fish.

Meursault, Burgundy, France- One of Patrick Javillier's most elegant wines, Les Clous-Ots is filled with aromas of citrus and almonds, with hints of spring flowers. The palate is lush and lively, with tropical and cream notes intermingling with a fresh acidity.

Meursault, Burgundy, France- Meursault master Patrick Javillier's finest bottling, this blend of 2 vineyards, Casse-Tetes and Murgers, is of top Premier Cru quality. Classic Meursault, with mineral drenched pear fruit and smoky hazelnut notes in a fat, ultra-ripe, bold style.

Puligny, Burgundy, France - "...The sleek, intense and beautifully well-detailed medium-bodied flavors culminate in a lemony, refreshing and quite tightly wound finale...offers very fine quality for its level."

Corton-Charlemagne, Burgundy, France- "Assortment of green apple, white flower, pear, mineral reduction and a wisp of oak. The overtly rich, full-bodied and powerful flavors coat the palate with sappy dry extract."

Burgundy, France- Ripe, golden tropical fruits fill the mouth on the attack, followed by subtle citrus notes and a light hint of mineral. Clean lemon acidity, and some complexity in this well-balanced Chardonnay.