Paul Hobbs Cabernet

California - Napa Valley - Has a deep garnet hue, and a bouquet of blackberry, sage, and tobacco leaf note. The palate is remarkably balanced with elegant, supple tannins and fresh acidity. The seamlessly layered mid-palate provides tension through the long, complex finish.

Oakville, Napa, CA- It reveals classic aromas of high quality unsmoked cigar tobacco intermixed with graphite, creme de cassis, licorice, and spice. Fabulously rich and complex, with stunning concentration, a terrific mouthfeel, and amazing opulence.

Napa, CA- "The 2012 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard of St. Helena is a knockout: a broad, opulent, round Cabernet fruitbomb with lots of cassis, incense, and blackberry. The wine is full-bodied, generously endowed with terrific purity, texture and length."

Napa Valley. CA- "...seducing notes of crushed black currants, blueberry compote and dried mulberries with hints of spice cake, sandalwood, dried roses and star anise plus a touch of smoked meats...fruit is superbly framed by velvety tannins and just enough freshness..."

Napa, CA- "Lead pencil shavings, cedar wood, blueberry and blackberry liqueur as well as hints of forest floor and tobacco leaf are all present in this fragrant, sumptuously textured, full-bodied, massively rich yet sensationally well-balanced Cabernet Sauvignon."

Napa, CA- "Again, this vintage showcases the blue and dark fruit characteristics of Cabernet Sauvignon and it does that without anything over-the-top, flabby, fluid or overripe - just stunningly pure fruit in a full-bodied, very opulent style." (Barrel Score 95-98)

Napa, CA- "The 2012 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard of St. Helena is a knockout: a broad, opulent, round Cabernet fruitbomb with lots of cassis, incense, and blackberry. The wine is full-bodied, generously endowed with terrific purity, texture and length."

Oakville, Napa, CA- It reveals classic aromas of high quality unsmoked cigar tobacco intermixed with graphite, creme de cassis, licorice, and spice. Fabulously rich and complex, with stunning concentration, a terrific mouthfeel, and amazing opulence.

California- Napa Valley- St. Helena - "This has power but is reserved in style, with dark currant preserves, plum puree and black cherry reduction notes laced with singed alder and sweet tobacco. A subtle iron note chimes gently through the long finish, which fleshes out steadily..."

Oakville, Napa, CA - "Amazing aromas of Chinese spices, sweet tobacco, incense, anise, and dark fruit. Full-bodied, yet tight and reserved. Great density and polish. An entrancing wine..."

California - Napa Valley - St. Helena - Juicy and flush with fruit, including plum puree and boysenberry pate de fruit, along with melted licorice, cherry clafoutis and a hint of singed alder. While the fruit flirts with heady, this has good freshness and form for balance.

Napa, CA- This gorgeously structured single vineyard wine displays aromas of cassis, lavender and underbrush. The palate boasts layers of blackberry, currant and red licorice intermixed with earthy tones of espresso and tobacco. Aged 21 months in 100% new French oak.

Napa Valley, CA- "...notes of blueberry compote, preserved plums and ripe blackberries with touches of incense, dried Mediterranean herbs, menthol and aniseed plus a waft of mossy bark...the palate is very fine and wonderfully elegant, with incredibly ripe, silt-like tannins..."

Napa, CA - "Fabulous aromas of blue fruits and slate. Very perfumed. Full body and polished, velvety yet fine-grained tannins that are lightly austere. Love the Spanish-cedar, cigar-box, tobacco and herbal character. Wonderful finish. Fresh and savory..."

Napa, CA- Crafted from declassified lots of the exceptional vineyards used in making his super-premium Cabs, aged 21 months in oak and bottled unfined and unfiltered. Aromas of cherry and smoky oak, lead to a burst of boysenberry and black cherry fruit balanced with mocha.

Napa, CA- Crafted from declassified lots of the exceptional vineyards used in making his super-premium Cabs, aged 21 months in oak and bottled unfined and unfiltered. Aromas of cherry and smoky oak, lead to a burst of boysenberry and black cherry fruit balanced with mocha.

Mendoza, Argentina- Aromas of leather and licorice. The palate is generous and complex, with notes of black currant and boysenberry. Ripe, plush tannins combine with subtle minerality creating an ideal balance and a lengthy finish.