Paul John Scotch

India- A captivating expression from the Goan shores of India, the Nirvana arouses the senses with a soft whiff of bourbon, fruitcake & caramel pudding. The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while succulent vanilla heralds a long, rich finish.

India- A big, meaty nose of stewed apples and pears, freshly baked sponge cake, golden barley, and a pinch of salt. Lots of honey on the palate, joined by deft spicy notes of cinnamon and cracked pepper. Glimmers of fruit and dark chocolate. Juicy fruit and oak on the finish.

India- The demerara sugars give off sweet fragrances with aromas of cinnamon, a dash of honey, and faint spices. The palate is sweet and spices and all things nice. They honey-like smoothness is offset by the crunch bar crispness. Double Gold Medal at the SF Spirits Competition 2018

India- Aromas of walnut, barley sugar sweets, and classic earthy peat notes. A touch of salt. More barbecue smoke, sugar, and slightly damp earthy notes on the palate with hints of tropical fruit and spice. Bitter orange peels on the finish. A good balance of sweet and peat.

India - Unpeated. Non chill-filtered. Matured in American virgin oak casks and finished in ex-bourbon casks. Hues of old oak and sophisticated aromas of liquorice with gentle beeswax lead to a luxuriant delivery of ulmo honey on crisp toast, and tender notes of vanilla.

India- A fully peated single malt. Peat is brought over from Islay and used to dry the 6-row Indian barley. Fragrant with toasted barley, dried grass, kipper smoke, citrus peels, and brown sugar. On the palate, notes of honeyed oak and fruity coffee mingle with peat. Spicy finish.

India- Honey and cocoa aromas are laced with a hint of smokiness and notes of espresso. Grassy flavors of barley show up first, but gently make way for subtle peat notes. Finishes with a rush of mint and mocha. Gold Medal Winner at the SF Spirits Compeititon 2018

India- Created from an exclusive blend of single malts from Ex-Bourbon, Oloroso, and Virgin Oak casks, this exotic limited release proffers deep flavors of creamy dark chocolate tinged with gentle barley and soft spices, culminating in a rich, long, lightly peated and memorable finish.