Pear Brandy

Bosnia and Herzegovina- Williams pear brandy is a highly esteemed fruit brandy produced from Williams pears, grown by using traditional methods on plantations in the unique region of Potkozarje in Bosnia. Consume chilled.

United States - Oregon - 0% - Distilled from 20 pounds of PNW grown pears just to make a single bottle. Un-aged, with wondrous intensity from the hand selected pears, our pear brandy is distilled with a nod to the old world and a handshake with our growers.

United States - 40% - Floral, fragrant, and delicate. This Pear Brandy, produced by hand-selected Bartlett Pears, also known as Williams-Christ Birne, was distilled in their German copper stills to capture this elegant, delicate, and textured flavor.

CA - St. George Pear Brandy is made from the most aromatic dry-farmed, organic Bartlett pears we can find-and we pack about 30 pounds of fruit into every 750ml bottle! This unsweetened spirit is stunningly fruit-forward, with all the complexity of a perfectly ripe pear. Enjoy!

Idaho- Awarded Gold Medal at the New World International Wine Competition. This Pear Brandy begins with locally grown pears, creating an incredible aromatic pear essence. It takes more than 30 pounds of fresh fruit to make each bottle.

Bulgaria - 0% - Troyanska Pear Brandy is crafted using only the finest, hand-picked pears, ensuring a pure and authentic pear flavor. The distillation process captures the natural sweetness and aromatic qualities of the fruit.

United States - Oregon - 0% - Distilled from 20 pounds of PNW grown pears just to make a single bottle. Un-aged, with wondrous intensity from the hand selected pears, our pear brandy is distilled with a nod to the old world and a handshake with our growers.

Michigan- Black Star Farms produces brandies from the best local cherries, pears, plums, raspberries, and grapes. They also make a barrel-aged apple brandy that spends three to five years in French and American oak.

Italy- The particularly fruity taste of Williams Pear eau-de-vie is appreciated by a large number of consumers. This is not surprising since each bottle contains the equivalent of fourteen kilograms.

Bosnia and Herzegovina- Viljamovka is made entirely from the noble Williams pear, valued for its muted sweetness and soft, subtle flavors. It is carefully double-distilled in old copper stills to produce a spirit that is both refined and sophisticated.

Croatia - Distilled exclusively from Williams pear, with exceptionally fresh, noble taste and mild aroma falls among the best and most respected spirits. The fullness of flavor best reveals served chilled and neat.

Bosnia and Herzegovina - Distilled using a fruit mash for a pure fresh brandy full of flavor. Nose of intense pear and subtle citrus. Big pear flavors on the palate with smooth texture and a crisp, clean finish.

Texas- Williams Pear Edelbrand puts forth an intense pear aroma promising what the taste experience performs. The initial hit is that of tasting the flesh of the fruit. This is followed by the soft fullness that you come to expect in biting into a sweet and juicy pear.

Colorado- Each bottle contains 20 pounds of Palisade pears. Open air fermented, distilled once, and aged in 100 gallon French and American oak barrels. Notes of underripe plum, canned pears and candied apples. Soft and sweet initially before the mid palate emerges full of spiced apple.

United States - 40% - It is made from high-quality alcohol produced from a garden pear grown in ecologically clean areas of Guria (Western Georgia). Ripes in oak kegs. It has a characteristic taste with aroma of duchess pear and honey. The taste is harmonious, full.

Wisconsin- AeppelTreow Honesty comes, in great or lesser part each year, from distilling the stuff at the bottoms of our pear wine and perry tanks. And what's left over in the filters and pumps during transfers.

Armenia - 50% - Kensatu Wild Pear Fruit Brandy presents the most popular Armenian fruit spirits with a nice, unique and pleasant aroma produced in limited quantities exclusively coming from organically grown Armenian fruits, collected from Ararat Valley.

Czech Republic- The variety of pears used to make this brandy vary from year to year, but one thing remains constant- its high quality of favor. Best enjoyed at room temperature.

Serbia - 33% - Gold medal-winning brand RÄK is your route to fruit. Double distilled in the mountains of Europe, this crisp, smooth spirit derives its rich taste from fruit, without artificial flavorings, and lends itself to an expansive list of ‘RÄKtail’ concepts.