Pear Cognac

France - 0% - An exceptional one-of-a-kind pear liqueur distilled in Provence, marrying fine French Cognac and Poire Williams. The exceptional blend of "les Hautes Alpes" pears, picked at the height of ripeness and Cognac from the "Fins Bois" region, as you would any find cognac.

United States - Oregon - 0% - Distilled from 20 pounds of PNW grown pears just to make a single bottle. Un-aged, with wondrous intensity from the hand selected pears, our pear brandy is distilled with a nod to the old world and a handshake with our growers.

Bosnia and Herzegovina- Williams pear brandy is a highly esteemed fruit brandy produced from Williams pears, grown by using traditional methods on plantations in the unique region of Potkozarje in Bosnia. Consume chilled.

Michigan- Black Star Farms produces brandies from the best local cherries, pears, plums, raspberries, and grapes. They also make a barrel-aged apple brandy that spends three to five years in French and American oak.

United States - 40% - Floral, fragrant, and delicate. This Pear Brandy, produced by hand-selected Bartlett Pears, also known as Williams-Christ Birne, was distilled in their German copper stills to capture this elegant, delicate, and textured flavor.

Fruit grown in bottles and preserved in selected quality fruit brandies have intrigued people around the world for centuries. Black Forest Krammer Williams "Pear in the bottle." A pear originally grown in a bottle harvested in the fall and covered with the finest Williams Pear Brandy.

Austria- This liqueur combines juice from the seasonal Williams Pears with a pear brandy produced from the same pears. The resulting liqueur captures the aromatics of fresh pear. Mix with flavorful clear spirits, or drizzle into sparkling wine, wheat beer or soda.

CA - St. George Pear Brandy is made from the most aromatic dry-farmed, organic Bartlett pears we can find-and we pack about 30 pounds of fruit into every 750ml bottle! This unsweetened spirit is stunningly fruit-forward, with all the complexity of a perfectly ripe pear. Enjoy!

Czech Republic- The variety of pears used to make this brandy vary from year to year, but one thing remains constant- its high quality of favor. Best enjoyed at room temperature.

Idaho- Awarded Gold Medal at the New World International Wine Competition. This Pear Brandy begins with locally grown pears, creating an incredible aromatic pear essence. It takes more than 30 pounds of fresh fruit to make each bottle.

United States - Oregon - 0% - Distilled from 20 pounds of PNW grown pears just to make a single bottle. Un-aged, with wondrous intensity from the hand selected pears, our pear brandy is distilled with a nod to the old world and a handshake with our growers.

Bulgaria - 0% - Troyanska Pear Brandy is crafted using only the finest, hand-picked pears, ensuring a pure and authentic pear flavor. The distillation process captures the natural sweetness and aromatic qualities of the fruit.

Texas- Williams Pear Edelbrand puts forth an intense pear aroma promising what the taste experience performs. The initial hit is that of tasting the flesh of the fruit. This is followed by the soft fullness that you come to expect in biting into a sweet and juicy pear.

Italy- The particularly fruity taste of Williams Pear eau-de-vie is appreciated by a large number of consumers. This is not surprising since each bottle contains the equivalent of fourteen kilograms.

Colorado- Each bottle contains 20 pounds of Palisade pears. Open air fermented, distilled once, and aged in 100 gallon French and American oak barrels. Notes of underripe plum, canned pears and candied apples. Soft and sweet initially before the mid palate emerges full of spiced apple.

United States - 40% - It is made from high-quality alcohol produced from a garden pear grown in ecologically clean areas of Guria (Western Georgia). Ripes in oak kegs. It has a characteristic taste with aroma of duchess pear and honey. The taste is harmonious, full.

Bosnia and Herzegovina - Distilled using a fruit mash for a pure fresh brandy full of flavor. Nose of intense pear and subtle citrus. Big pear flavors on the palate with smooth texture and a crisp, clean finish.

Bosnia and Herzegovina- Viljamovka is made entirely from the noble Williams pear, valued for its muted sweetness and soft, subtle flavors. It is carefully double-distilled in old copper stills to produce a spirit that is both refined and sophisticated.

Armenia - 50% - Kensatu Wild Pear Fruit Brandy presents the most popular Armenian fruit spirits with a nice, unique and pleasant aroma produced in limited quantities exclusively coming from organically grown Armenian fruits, collected from Ararat Valley.

Wisconsin- AeppelTreow Honesty comes, in great or lesser part each year, from distilling the stuff at the bottoms of our pear wine and perry tanks. And what's left over in the filters and pumps during transfers.

Croatia - Distilled exclusively from Williams pear, with exceptionally fresh, noble taste and mild aroma falls among the best and most respected spirits. The fullness of flavor best reveals served chilled and neat.

Serbia - 33% - Gold medal-winning brand RÄK is your route to fruit. Double distilled in the mountains of Europe, this crisp, smooth spirit derives its rich taste from fruit, without artificial flavorings, and lends itself to an expansive list of ‘RÄKtail’ concepts.