Pendleton Whiskey

United States - 40.0% - Elevate casual experiences with the taste of warm fall fruits & honey balanced with a hint of spice. Distilled from the finest Northern grains; made using glacier-fed spring water from Mt. Hood

Canada - 45.000% - A super-premium, blended Canadian Whisky made using glacier-fed spring water from Mt. Hood. A portion of the blend is aged for over six years in American Brandy barrels.

United States - 40.0% - Elevate casual experiences with the taste of warm fall fruits & honey balanced with a hint of spice. Distilled from the finest Northern grains; made using glacier-fed spring water from Mt. Hood

Canada - A 12 year old 100% Canadian rye whiskey. Rounch, with rich notes of tobacco, charred oak, and butterscotch with a spicy rye kick and peppery heat. Finishes with a touch of maple and sweet cherry. Enjoy neat.

United States - 40.0% - Elevate casual experiences with the taste of warm fall fruits & honey balanced with a hint of spice. Distilled from the finest Northern grains; made using glacier-fed spring water from Mt. Hood

United States - 40.0% - Elevate casual experiences with the taste of warm fall fruits & honey balanced with a hint of spice. Distilled from the finest Northern grains; made using glacier-fed spring water from Mt. Hood

United States - 40.0% - Elevate casual experiences with the taste of warm fall fruits & honey balanced with a hint of spice. Distilled from the finest Northern grains; made using glacier-fed spring water from Mt. Hood

Canada - 45.000% - A super-premium, blended Canadian Whisky made using glacier-fed spring water from Mt. Hood. A portion of the blend is aged for over six years in American Brandy barrels.

Canada - 45.000% - A super-premium, blended Canadian Whisky made using glacier-fed spring water from Mt. Hood. A portion of the blend is aged for over six years in American Brandy barrels.

United States - 40.0% - Elevate casual experiences with the taste of warm fall fruits & honey balanced with a hint of spice. Distilled from the finest Northern grains; made using glacier-fed spring water from Mt. Hood

Canada- Golden amber. Subtle, caramel, butter, and brown sugar aromas. A smooth, supple entry medium-bodied palate with clean fruity, aged-rum-barrel and buttery vanilla flavors. Finishes smoothly with vanilla cake and slight nuttiness.