Penfolds Shiraz Red Wine

Australia - "Offers an exuberant mix of fresh huckleberry, boysenberry and blackberry syrup, plus framboise. Accents of toasted green tea, milk chocolate and rose petal emerge, along with clove, apricot and cardamom, all on a juicy, approachable..."

Australia - "Offers an impressive mix of fruit flavors and oak influences, finding an expressive balance between framboise, cherry and pomegranate flavors that are ripe, fleshy and fresh. On the oak side, smooth vanilla, almond nougat and milk chocolate..."

Barossa, Australia-"Complex and intense, starting with a core of juicy crushed raspberry, cherry puree and huckleberry flavors, oozing with details of Earl Grey tea, vanilla bean, sandalwood and anise that swirl around on the long, expressive finish, backed by dense, muscular tannins.."

South Eastern Australia- Fresh and juicy, the Koonunga Hill Shiraz is bursting with ripe black fruits with hints of raspberry and spice. This smooth wine is such a pleasure to drink. Enjoy with grilled meats.

Australia - "A stunning and distinctive expression, with notes of black walnut liqueur, mocha, cardamom, juicy maraschino cherry and salted black licorice, plus a touch of plum paste. The tannins are fine-grained and polished, with a long, spicy finish."

Barossa, Australia - "Ripe blackberry, blueberry and framboise flavors are plump and balanced, with notes of rosemary, sage, black walnut liqueur, Dutch cocoa powder and dried violet, followed by wonderfully velvety tannins on the finish."

South Australia- "The concentrated, dry and warm vintage is on show and provides a splay of earthy, dense fruit, stretched over a framework of savory tannin." Blended from grapes from McLaren Vale, Barossa Valley, Padthaway and Clare Valley.

Australia - Barossa - "A stunner, with notes of dark chocolatecovered coconut, palo santo, dried sage and fresh rosemary complement the core of spiced plum, blackberry and blueberry flavors. As generous as the favors are, the texture is equally compelling, dense..."

Barossa Valley, Australia- "Show-stopping aromas of ripe blackberry, dark plum and espresso are primal and freshly captured. The palate is rich and lusciously expressed, with a very plush and intense core of ripe blackberry and dark-plum fruit..."

South Australia, Australia- "Supple, offering nubby tannins around a gorgeous core of currant and pomegranate, the flavors floating easily into the long, expressive finish, hinting at green tea and guava as the finish rolls on serenely."

California - "This is a blend of 78% Napa Valley and Sonoma-grown Cabernet Sauvignon and 22% Shiraz from Paso Robles. It is a smooth and earthy wine that offers flavors of leather, earth, iron and crushed rock cut against herbal accents."

California- "The fruit here is so sweet and plush--there is a distinct red berry character that settles and plumes on the mid-palate. Texturally, it is supple, silky and almost plump...The tannins are the framework that...brings balance and form to the wine."

California - "A fine nose, rich but savory, beaming riffs on smoked deli meats, anise, clove and exotic notes of the souk. The mid-palate, dense, full-weighted and nicely pliant, riffing on red and blue fruits over monolithic black..."