Perrier Jouet Champagne

France - Champagne - Champagne - "Elegant with a creamy, finely meshed range of pastry cream, yellow apple and pear, almond biscotti, elderflower and preserved lemon flavors. Shows a rich underpinning of toast and smoke, with a frame of bright, delicate acidity. Long, plush finish."

France - Champagne - A toasty version, backed by firm, citrus peel flavored acidity, this offers delicate flavors of spring blossom, poached pear, pastry cream and toasted brioche set on a fine and creamy mousse.

Champagne, France- Based on an original bottle design by Emile Galle, this cuvee is distinguished by a high proportion of Chardonnay from the best slopes of the Cotes des Blancs district. The delicacy and elegance of this grape, gives a finesse and bouquet that are truly exceptional.

France - Champagne - Champagne - "Aromatic and minerally on the nose, with smoke and oyster shell notes that transition to accent the palate's baked white peach, grilled plum, toasted brioche and lemon curd flavors. Bright, with well-honed acidity and a crisp, lacy texture."

Champagne, France- Though the regular "Fleur" bottling is mostly Chardonnay, this 100% Chardonnay cuvee is the pinnacle of Perrier Jouet's elegant and refined style. It is a delicate yet deeply flavored Champagne with citrus and toasty notes that caresses the palate.

Champagne, France - "Smoky notes of toasted brioche play off of minerally accents of oyster shell and wet chalk on the nose and palate of this rich rose Champagne. Meshed with a spine of lively acidity and a juicy profile of nectarine, raspberry and Mandarin orange fruit flavors..."

Champagne, France- A meticulous blend of the best Crus of Champagne presented in a magnificent clear bottle decorated with Emile Galle's Belle Epoque flower pattern. Combining all the qualities of a great Rose Champagne; sophistication, finesse, and delicateness with tiny bubbles.

Champagne, France - "...a bright spine of acidity easily transitioning the focus to flavors of poached apricot, lemon curd, toasted brioche and ground ginger, then transitioning again on the finish where the finely creamy mousse and subtle hint of smoky mineral hold sway."