Peter Michael Red Wine

Sonoma County, California - " This is more open and broad-shouldered than Les Pavots. Full-bodied, chewy and rich. Juicy. A blend of 68% cabernet sauvignon, 22% merlot, 8% cabernet franc and 3% petit Verdot. The merlot makes it more broad-shouldered. "

Oakville, Napa Valley, California - "This is a beautiful wine with juicy fruit. Tile and iron undertones add an iodine note. Medium to full body and round tannins. Fresh and flavorful. Very pretty length and intensity. Hints of spice, stone and walnuts. Elegant and beautiful."

Sonoma-Blackberry, boysenberry, black cherry, crème de cassis, and dark chocolate with floral notes of dried rose petals and violets exude from the glass...dark chocolate, graphite, caramel, and savory notes culminate in a mid-palate burst before resolving in a long, smooth finish.

California - Sonoma County - Sonoma Coast - A fresh, linear, eye-opening young wine that's delicious and appetizing...Stunning aromas of black cherries, vibrant raspberries and cedary spices lead to mouthwatering red cherry, cranberry, star anise and mineral flavors that expand on the palate.

Knights Valley, Sonoma, CA- This marvelous Bordeaux blend reveals a gorgeous bouquet and flavors of red cherry, blackcurrant, blueberry and blackberry, which are interspersed with nuances of cedar, tobacco (cigar box), graphite, lavender and sweet vanilla. Long, creamy, velvety finish.

Santa Lucia Highlands, Central Coast, CA- Lush, layered bouquet of cherry, raspberry, violet and cedar nuanced with earthy tones. Rich yet delicate, the mouthfeel is round, soft and intense, leading to a long complex finish. Resembles a Grand Cru Burgundy- sourced from Pisoni vines.