Petite Verdot Red Wine

Spring Mountain District, Napa, CA- This lot shows how amazing this blending grape can be as a standalone. A wine with big inky dark fruit and spicy notes from the warmer vintage. Round and full of structure with chewy tannins.

Israel - A full-bodied, red wine with just the right amount of spicy oak in the background. Blackcurrant, blueberry and purple plum fruits on the nose and palate. A blend of Cabernet Sauvignon (60%), Cabernet Franc (19%), Merlot (6%) and Petite Verdot (5%).

New York- North Fork of Long Island- Aged in mostly neutral wood (only 10% new oak) for nearly 3 years. Darkly colored red wine, reflective of the unique character of Petit Verdot grown on the North Fork. The wine has firm acid, lovely dark red and blue fruits, and well-defined tannins.

Washington - Columbia Valley - Red Mountain - Sleek and well-built, with a generous core of black cherry, bay leaf and toasty spices that gathers richness toward polished tannins. Cabernet Sauvignon, Merlot, Malbec and Petit Verdot.

Napa Valley, California - This wine has 112 mentions of oaky notes (oak, vanilla, chocolate). 54% Cabernet Sauvignon, 22% Merlot, 10% Zinfandel, 8% Petit Verdot, 3% Cabernet Franc, 2% Syrah, 1% Grenache. Red, Bold and Structured.

France - Bordeaux - Haut-Medoc - "Shows the ripeness of the vintage, with dark currant and blackberry notes framed by singed cedar and vanilla. Ends with a tug of warm earth, a light twang of iron and a steady grip. Cabernet Sauvignon, Merlot and Petit Verdot." [WS 2024 TOP 100 #45]

Columbia Valley, WA- Blended from 3 separate parcels. this 100% Petit Verdot is dominated by black and blue fruit aromas. The full-bodied wine continues with vibrant blueberry flavor on the palate with a complex finish.

Galilee, Israel - Yarden Petit Verdot exhibits ripe red and black fruit notes, along with characters of spice, flowers, tobacco, chocolate and French oak. This flavorful and full-bodied wine displays a bit of tannic structure, which is typical to the variety.

Tuscany, Italy -" Plenty of vivid fruit with blackberry, black cherry and chocolate aromas and flavors. Medium to full body with tight and firm tannins and a fresh and vivid finish. Needs time to soften. Pure petit verdot. From organically grown grapes."

California - "This wine has aromas of triple berry pie filling; blackberry, marionberry and dark cherry are teamed with a bouquet of soft creamy mocha. Deep dark ink color with hints of deep, dark red."

Lodi, California - "This big but seductive wine is immensely flavorful and tannic but also polished in feel. It's brimming with ripe, lush blackberry and blueberry flavors that are deftly accented by vanilla, chocolate and nutmeg."

Yakima Valley, WA - "A perfect steak wine with its unctuous, full-bodied and powerful style, it gives up lots of cassis, graphtie, crushed rock and violet-like aromas and flavors. While it's a big wine, it says remarkably elegant and graceful, with polished tannin and notable freshness

Israel - Deeply colored and balanced dry red with bold black cherry and boysenberry aromas lifted by violet and sage hints. Medium-bodied with grippy tannins, soft acidity and a gentle finish that feels richer than expected for the price.

Virginia- A beautiful perfume bouquet of lilac and violet seduces the senses. Intricate notes of spices, blackberries, and toast with a dense but rounded tannic structure that lingers and promises years of drinkable ecstasy.

Washington - Columbia Valley - Washington - Columbia Valley - Proudly made in Walla Walla. The 2022 Red Blend is Cab Sauv, Merlot, Malbec, Cab Franc & Petit Verdot with notes of cassis, black cherry, violets & hints of wild sage.

New Mexico- Blend of Petit Verdot 75%, Tempranillo 20% Cabernet Franc 5%. Full-bodied dry red wine. Rich notes of blackberry, black cherry & plum; lush, balanced and long. Label designed by feminist artist, Judy Chicago.

This wine is tribute to Jean-Jacques father the great winemaker Denis Dubourdieu-"Dark and monolithic with roasted meat, charcoal and grilled herbs. Full-bodied and powerful on the palate with lots of fine-grained tannins that extend into the spicy, vertical finish. 100% petit verdot."

Uruguay - Dark cherry fruit with hints of chocolate, tobacco, vanilla and iron. Linear fruit notes on the even, medium-bodied palate, with a saline savoriness looming large in the lengthy finish. Give it one more year to get the wood spices woven.

North Carolina - Dark and rich, Daveste Vineyards Petit Verdot is full-bodied and has flavors of plum, blackberry, violet and herbs. Extra barrel aging leads to round tannins and a long finish.

Texas - From the Texas High Plains. Rich dark fruit and generous spice define this bold Texas Petit Verdot. Full-bodied structure and balanced tannins support layers of floral notes, leather, and tobacco. The finish is long, concentrated, and deeply satisfying.

WA - A beautiful blend of Cabernet Sauvignon, Syrah, Cab Franc and Petit Verdot. Perfectly medium bodied with aromas of black raspberry and dusty cocoa. Hints of vanilla, chocolate cherries, and a herbaceous sage component.

Long Island, New York- The wine is very aromatic with purple flowers, minerals, black currants, wild blackberries, rare meat and exotic spice are all there. There is balance of fruit character, moderate alcohol, juicy acidity, ripe, grippy tannins and integrated oak.