Petite Verdot Red Wine

Washington - Columbia Valley - Walla Walla - "Straightforward and narrowly focused, with compact flavors of blackberry, tobacco and coffee bean that form firm tannins on the finish. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot..."

France - Bordeaux - Saint-Julien - A solid core of crushed plum and black currant fruit, underscored by savory and tobacco accents and a light sanguine edge. Has just enough flesh to stave off the vintage's grainy with a late iron note echo. Cab Sauvignon, Merlot and Petit Verdot.

Columbia Valley, WA- Big, inky wine with bright fruit notes of blackberry and blueberry framed with spice, vanilla and dark chocolate. Smooth and silky. This Meritage is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot.

France - Bordeaux - Saint-Estephe - Hint of fleshy cassis and plum puree flavors. Solid with buried chalky spine, tangy acidity. Lilac, bay, black tea notes add range. Shows vintage's taut character, but with more depth. Blend: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot.

Campo de la Guardia, Spain - 40% syrah 26% cabernet sauvignon 20% merlot 7% petit verdot and 7% malbec Pairs perfect with all kinds of meat, even game and strong sheese like Manchego.

Sta Barbara- ...51% Merlot, 42% Cabernet Sauvignon, 5% Cabernet Franc, and 2% Petit Verdot. Lots of mulberries, redcurrants, black cherries, tobacco, leafy herbs, and tapenade...this full-bodied beauty has ripe, integrated tannins...freshness and acidity, and a great finish.

Mendoza, Argentina - "Very fresh orange peel, cranberry and leafy aromas make this crisp and moderately-tannic, young red quite appealing. A simple, dry finish. A blend of cabernet sauvignon, malbec and petit verdot. Drink now."

Tuscany, Italy - "This is so vivid and polished on the nose, showing blackcurrant, blueberry and lavender aromas that follow through to a full body, firm and very silky tannins and a long and flavorful finish. A blend of cabernet sauvignon, cabernet franc and petit verdot."

France - Bordeaux - Saint-Estephe - Reveals gently mulled loganberry and black currant fruit flavors with unexpected breadth for the vintage. Black tea, potpourri, singed cedar notes in the background. Pretty warm earth accent on the finish. Blend: Cab Sauvignon, Merlot, Petit Verdot.

Sonoma County, California - " This is more open and broad-shouldered than Les Pavots. Full-bodied, chewy and rich. Juicy. A blend of 68% cabernet sauvignon, 22% merlot, 8% cabernet franc and 3% petit Verdot. The merlot makes it more broad-shouldered. "

Washington- Filled with bright tropical fruit, with a slight natural sweetness. This blend of Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot, and Malbec showcases the fulfilled potential of Bordeaux varietals in Washington.

Columbia Valley, WA- A masterful blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Alluring aromas of maple sugar, cedar and black raspberry are followed by flavors of plum, nutmeg and black cherry.

Napa Valley, California - ...Predominantly Merlot, with lesser amounts of Cabernet Sauvignon and Petit Verdot depending on vintage, The Tempest is a roiling cauldron of lush, bright, red fruit a wine that shows what Merlot can be in the right hands, from the right vineyards.

Rutherford, Napa, CA- "A fine, balanced red and blueberry and hazelnut character. Medium body. Fresh and clean. Shows finesse and crispness. Cabernet sauvignon, cabernet franc, petit verdot and merlot."

North Carolina - The small Petit Verdot berries yield dark fruit aromas, intense color, and bold tannins. Small amounts of Merlot and Cab Sauvignon add bright fruit notes, a bit of smokiness, and complexity.

California - 75% Petit Verdot and 25% Cabernet franc. Open with aromas of fresh herb, lavender bouquets, and fruit pies followed by a hint of smoked andouille towards the finish.

Napa, California - "Blackcurrants, underbrush, ivy, blueberries and spices. Medium to full body, fresh acidity and a fruity finish. A blend of 92% cabernet sauvignon and 8% petit verdot..." This wine pairs beautifully with beef, lamb, mushrooms, or cheese.

Chile - Aconcagua Valley - "Suave and polished, featuring flavors of floral currant and plum preserves, with a mineral underpinning and fresh acidity. Ends with loam and spice nuances and firm tannins. Cabernet Sauvignon, Malbec, Carmenere and Petit Verdot."

Paso Robles, CA- L'Aventure's Optimus, the signature "Paso Blend", consists of Syrah, Cabernet Sauvignon, and Petit Verdot which brings grip and focus to the wine. This juicy wine is soft and fruit forward in the mouth with flavors of rich blueberry and cassis with bright blackberry.

Napa, CA- An expressive, complex blend of Napa Valley Cabernet, Merlot, Cabernet Franc, Malbec and Petit Verdot, sourced from premier vineyards. Exudes explosive plummy dark fruit aromas and flavors with vanilla oak nuances. This is a robust wine balanced by a supple, silky finish.

Napa, California- "The 2016 Cabernet Sauvignon Juliet is blended of 95% Cabernet Sauvignon, 4% Cabernet Franc and 1% Petit Verdot. It has a very deep purple-black color and gives up intense creme de cassis. Firm tannins and a compelling line of freshness lifting the black fruits."

Mexico - A Red wine from Valle de Guadalupe, Baja California, North, Mexico. High intensity plum and leather aromas dominate this wines first approach, followed closely by purple flowers and herbs as a consecuence of the petit verdot on it.

Napa - ...the 2014 Proprietary Red IX Estate is...dominated by Cabernet Sauvignon... some Cabernet Franc...Merlot and Petit Verdot. Striking aromatics of violets, forest floor, loamy soil nuances, blueberry, black raspberry and blackberry....overall purity...flawless.

St. Julien, Bordeaux, France- Chateau Gloria is a perennial favorite among those in the know. The vineyard was made famous by the inimitable Henri Martin and always punches well above its weight. A blend of 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc and Petit Verdot.