Pindar Red Wine

Long Island, New York- A soft, semi-sweet red wine which may be served chilled. Perfect for BBQ fare, Spanish, Indian & Asian cuisines. Makes a great Sangria! Medium to low acidity.

Long Island, New York- A red wine that is full-bodied but with a hint of sweetness, this off-dry wine is great chilled or at room temperature. Serve it with barbecue foods, hamburgers, Italian foods, and spicy cuisine.

New York- This special red was first crafted to celebrate our 15th anniversary of winemaking on Long Island. It has the round and full characteristics of Merlot with the slight herbaceousness of Cabernets.

Long Island, New York- Decanting will open up hints of cassis, bing cherry and raspberry on the nose and it shows bright berry flavors and toasted vanilla on the palate with a clean, spicy finish.

Long Island, New York- Lucious dark berry fruit abounds upfront, with a hint of vanilla, green tea and cassis. The palate has medium fruit with firm tannins and a smooth finish.

Long Island, New York - This is a big wine with solid black and red fruit notes. Oak aging lends it hints of vanilla and toast. Pour this to enjoy with aged cheeses or rich stews.

Long Island, New York - This Merlot is intense and fragrant, with rosemary, vanilla, red currant and blackberry on the nose. Full-bodied with soft tannins and a velvety, assertive finish.

North Fork of Long Island, New York- Fruity, almost jammy upfront with hints of plum and raspberry and a soft herbaceousness. Well-rounded and slightly spicy on the finish, this is one of Long Island's signature grape varietals.