Pinot Grigio Wine

Friuli-Venezia Giulia, Italy - This delicious Pinot Grigio shows a whisper of honeyed pear on the nose, with just a touch of lemon rind added to round out the palate. Pairs beautifully with veal, shellfish and poultry.

Indiana - The Buck Creek Pinot Grigio has peach and citrus aromas with grapefruit and melon flavors. The mouthwatering acidity and clean finish make this a Buck Creek classic.

Georgia - The bouquet of this unique Pinot Grigio shows notes of nectarine, peach and sweet pineapple. The taste is mineral with a medium body, nice acidity and a clean finish. Aged in stainless steel until the bottling day.

Italy- This organic Pinot Grigio gives off aromas of ripe pear and yellow apple with hints of lemon lime citrus. Sourced from the IGT (Indicazione Geographica Tipica) in Italy.

Refreshing, well-balanced, dry, crisp and fruity with an intense bouquet.

California - Crisp and bright with lively acidity and refreshing citrus zest. Notes of green apple, pear, and lemon blossom mingle with a subtle mineral edge. Light-bodied and clean, finishing easy and dry.

Indiana - Minimalist winemaking and beautiful fruit result in a crisp, refreshing, and balanced dry white wine. Peach and citrus on the nose give way to subtle flavors of pear and apple, and a long, clean finish.

Massachusetts - Light, fruity and crisp. Lots of honey and apple flavors on the tongue with good minerality and herbal aromas. Pair this wine with Seafood dishes, grilled chicken, pesto and other light fare.

Venezie, Italy- A consistent crowd-pleaser, this crisp, fruity white has notes of peach and mineral with a juicy, fruit-driven palate. An ideal pairing with lighter fare, and an ideal white for your next cocktail party!

Michigan - Aromatic and charming, this wine is patterned after the delectable wines of the Italian Alps. A melange of pink grapefruit, white peaches, and pineapple overlay a slight minerality. Zingy and refreshing.

Arizona- Inviting aromatics of sweet lemongrass and delicate florals are present in this wine. It's an off-dry white that is crisp and delicious with flavors of lime and green apple and a graceful cast of minerality.

Long Island, NY- "The aromas are clean, positive and pleasant. They consist of tropical fruit and a little citrus. A medium bodied wine with lively marked acidity. Great when paired with fish and cream dishes."

Italy - Veneto - Pale straw yellow color; a subtle lees/yeasty opening, followed by nutty and melon aromas with mineral overtones; extra dry, with the aromas replays on the palate to a cleansing finish.

Michigan - The crisp acidity supports a palate of honey dew melon and apple, with a hint of lilac blossom. This is the perfect wine for sipping ice-cold on the deck or by the warmth of a fire on a chilly autumn night. Enjoy with seafood, salads or poultry.

California - "Lively and lean, with pure notes of summer pear and lime blossom as well as a glossy mouthfeel. Salty minerals sweeps through the midpalate, adding luster to high-toned acidity."

California- This wine has a fragrant bouquet of apple blossoms and pear. The citrus flavors are well-integrated and bright, the acidity lending strength and balance to a soft, crisp finish.

Italy- Vibrant yellow with green hue. Expressive and fresh nose revealing notes of fresh fruits with hints of white flowers. A well balanced and fresh wine offering yellow fruits aromas with floral notes.

Michigan -The nose is citrus peel and juice -- orange, lime and lemon. And there's a minerality like Perrier water. In the mouth, the flavors expand to mandarin orange, pineapple, & more stony character. Good acid balance and a belt of midpalate richness