Pinot Noir Red Wine

Santa Cruz Mountains, Central Coast, CA- Medium ruby color, complex, earthy red fruit nose, this wine has suave texture on the palate with richness and balancing elegance. No fining, filtration or any other manipulation used.

Eola Hills, Willamette, Oregon- The wine is firmer than Canary Hill in its youth but evolves beautifully after a few years in bottle to show black fruits and fresh, healthy earth scents. Approximately 650 cases are produced.

Monterey, CA- Aromas of blackberry cobbler and raspberry jam with a hint of toasted hazelnuts and five-spice powder. Plump fruit flavors of red and black cherry are complex and balanced, and the wine finishes long with a trace of cinnamon and cloves.

Burgundy- An attractively scented nose of red and dark berry liqueur and earth is both ripe and fresh. The rich, suave and relatively full-bodied flavors possess unusually good concentration.

Willamette Valley, Oregon- Complex spice, sweet raspberries, bing cherries, and blackberries merge with earth notes and hints of black licorice to form this wine with pleasing purity of flavor and depth.

Santa Maria Valley, CA- This Pinot has a lot of personality with plum and black cherry fruit mingling with herb, cloves and spice. Solidly built with a nice round earthiness showing up on the finish.

Willamette Valley, Oregon - "Aromatics are of wild dark fruits, blackberries, fresh tobacco leaf and a touch of savory oak. The palate is equally dark with rich, velvety tannins complemented by the Valley's signature natural acidity. This is a Pinot Noir with structure and balance."

California - Mendocino - Anderson Valley - "Juicy, ripe and focused, with mulberry, cherry paste and red licorice notes laced with an iris accent. The gently toasted finish lets the fruit play out lengthily. Drink now through 2028. 1,189 cases made."

Central Coast, CA - Offers delicate aromas of Bing cherry, white raspberry, and subtle herbal notes. On the palate, it presents flavors of strawberry, mint, and a hint of anise, with a bright acidity and light body. A refreshing and elegant expression of California Pinot Noir.

Santa Barbara, California - Pale to medium ruby, the 2017 Pinot Noir Bien Nacido Vineyard Block N features tangerine peel, garrigue, lilac, licorice and sliced blueberry aromas with accents of cranberry, wild blackberries, earth, dust and woodsmoke.

Sonoma Coast, Sonoma, CA- The wine opens with a purple fruit and rose water nose. Cherry and rose on the palate with a savory finish. Winemaker and Proprietor, Tim Beranek began his career as an intern at Kosta Browne and is currently Winemaker at Mending Wall.

Yamhill-Carlton, Willamette Valley, OR- Focused, showing distinctive subtlety. A layer of crinkly tannins underlies a pulsing core of mineral-accented cherry and red berry flavors, hinting at cinnamon as the finish lingers gently.

Willamette, Oregon- Great structure meets a lush texture in this red, with cherry and raspberry flavors that gather bay leaf and dusky spice flavors toward medium-grain tannins."

Russian River Valley, Sonoma, CA- "This wine shows some notes of sassafras, black and red currants, cherries, loamy soil notes and underbrush. It is a dark ruby/plum-colored, medium to full-bodied"

Sonoma, CA-"Dark, brooding cinnamon and fleshy black plum provide an exciting, complex counterpoint to the rakish earthiness and exotic Asian spice going on in this full-bodied, explosively compelling wine, its minerality lingering."

Oregon- Big Fire is made by veteran Pacific Northwest winemaker, Rob Stuart, sourced from some of Oregon's finest vineyards. This blending of grapes produces a very drinkable wine that offers ripe plum flavors and smooth, silky finish.

Santa Barbara, California - Bright red cherry and wild raspberry brush against sage and green‑tea leaf tones. The palate is sleek and tensile, with mineral under‑current, subtle spice and a refined tannin frame, finishing crisp, layered and lingering.

Santa Barbara, California - Fruit forward and balanced, this Pinot Noir is an excellent example of what Santa Barbara Pinots have to offer. Notes of cherry, pomegranate, vanilla and spice round out this medium bodied gem. Vegan

Willamette Valley, Oregon- "Svelte and harmonious, with splendid raspberry and cherry flavors laced with rose petal and black tea notes, building complexity toward refined tannins."

South Africa - Fresh and elegant, with macerated cherry and raspberry fruit underscored by a subtle streak of loamy earth and spices. Well-knit and medium-bodied, with accents of rose petal, woodsy spices and citrus. Creamy finish.

New Zealand - Central Otago - Quite an intense, rich, red and dark-cherry and red-plum nose. There are some sappy and spicy elements on offer, too. The palate has such smooth, fleshy and fluid texture with bright red cherries sitting up on the finish. Drink now.

Sonoma Coast, Sonoma, CA- offering bing cherry, pomegranate, black raspberry, dried Provencal herbs, lavender and loamy rock. The mid-palate supports a dynamic chorus of savory notes.