Pisano Red Wine

Progresso,Uruguay- Concentrated fruit and firm tannins make up this 100% Tannat. Intense purple in color with a complex nose of ripe dark plums and spiced wood. Dense in the mouth, with robust, jammy, wild fruit flavors including cranberries and blackberries. Serve with grilled meats.

Progresso,Uruguay- Dark fruits and ripe tannins form this 100% Tannat, a native grape which is dark ruby in color, with a complex nose of wood and mushrooms. Persistent yet balanced, the robust taste of jammy wild fruits and cranberries are balanced with a natural acidity.

Uruguay- Very attractive! Exhibiting intense fruit and ripe tannins, this wine is brilliant red in color with a round, exquisite nose of dark fruits, hazelnut, vanilla and green pepper aromas. the palate is balanced, smooth and structured ending in a long finish.

Progreso, Uruguay - This blend has dark purple color. On the nose, it reveals aromas of licorice followed by the spices of cinnamon, black pepper and subtle floral overtones. On the palate, plums, blueberries and dark cherries are prominent. Finely tailored tannins and balanced finish.

Progresso,Uruguay- An exciting value from an up-and-coming wine region, estate bottled by the Pisano family. The full-bodied palate expresses rich black fruits and ripe tannins framed with a creamy vanilla ending. Serve with grilled meats, roasted vegetables and pork dishes.

Progreso, Uruguay - Brilliant ruby red. This wine is deep, complex and elegant. Well defined raspberry and floral notes with violets and spices. The palate is balanced and mature, with smooth plum and anise layers along with raspberry jam and black cherry flavours. Silky, long tannins.

Uruguay- Estate-grown by the Pisano family and aged in French oak for 5 months, this is an exciting value from an up-and-coming wine region. Displaying intense red fruits, notes of herbs and a touch of vanilla with a long finish. The perfect companion to grilled meats and ham.

Uruguay - Elegant dark fruits and ripe tannins shape this blend of Cabernet Sauvignon, Merlot and Tannat. Full-bodied and well balanced with true structure framed by finesse, this bottle is unfiltered so decanting is suggested. Will couple with a tender cut of red meat.