Pisoni Red Wine

Santa Lucia Highlands, Central Coast, CA- "This iconic site has produced a dense plum/ruby/purple-colored wine displaying beautifully ripe black raspberry and blackcurrant fruit with subtle smoky undertones, a fleshy, full-bodied mouthfeel and a long finish."

Central Coast, California - "Notes of baking spices, nutmeg and cinnamon add dimension to the delicate plum and wild berry flavors, held in check by dusty, cedary tannins... 308 cases made"

Monterey, CA - "Possesses a deeper, ruby/purple color, beautiful, opulent blackcurrant and brooding black fruit characteristics, with forest floor and a floral note followed by a full-bodied, sumptuous texture. Should drink well for up to a decade or more."

Santa Lucia Highlands, Central Coast, CA- In the hands of Miura this vineyard yields a Burgundian Pinot Noir with equal aspects of earth, mushroom, black cherry and Asian spice. A pinot to lay down, or enjoy in the nearer term with your best recipe for wild salmon.

Santa Lucia Highlands, CA - Dark ruby‑garnet, opening with wild cherry and boysenberry layered over wet slate and violet petal. On the palate are black raspberry, dark chocolate, nutmeg and graphite, framed by refined tannins and bright acidity, finishing long and mineral‑etched.