Plum Cognac

Serbia- A golden colored brandy with a smooth, fresh and vibrant taste of vanilla and almond. A mellow beginning that leads in a smooth, clean finish. Perfect on the rocks or chilled on its own. Enjoy!

Hungary- Pale amber in color, encompasses a light plum fragrance. It boasts a bold and full bodied flavor, plum with hints of cherry. Originating from Hungary, which is one of the finest countries in the world for Slivovitz.

Bosnia and Herzegovina- Produced from the blue plum according to an ancient recipe using contemporary technology. Preserves the natural, irresistible taste of Slivovitz (plum brandy) from the colorful Potkozarje region.

Peru- Color of plums and cherries. Aromas remniscent of plums. Sweet, friendly, and soft on the palate. A perfect spirit to serve on the rocks or to enjoy in your favorite cocktails.

Serbia- Distilled from ripe plums in the Central Serbia region.The fruit is selected, smashed and left to ferment. Distillation protects the fruity ingredients of a Slivovitz. Perfect for traditional toasts and aperitifs before meals.

Serbia- This is a drink you can sip, slightly chilled like grappa, and it opens entirely new possibilities in the realm of cocktails. This is, simply put, the best slivovitz you've never had. Best served neat and slightly chilled. SIP Awards 2022 - Double Gold Medal.

USA - Blue Plum brandy, known as Slivovitz in much of Eastern Europe is pot distilled from a pure fermented mash of Italian blue plums (grown in Oregon). The result is a smoother more aromatic Plum brandy.

Armenia - 50% - Kensatu Plum Fruit Brandy presents the most popular Armenian fruit spirits with a nice, unique and pleasant aroma produced in limited quantities exclusively coming from organically grown Armenian fruits, collected from Ararat Valley.

Bulgaria - 40% - Troyanska Slivovitz 4 yr Kosher Plum Brandy offers a full body of plum and other dark fruits aged four years in oak barrels. The finish is quite enthralling. Troyanska slivovitz has become the symbol of the national beverage of Bulgaria.

United States - 40% - Northwest blue plums harvested at the peak of ripeness to capture the floral plum fragrance. A traditional European whole fruit crush and fermentation. It is then distilled in a pot still with a copper column to produce a true essence.

USA - Blue Plum brandy, known as Slivovitz in much of Eastern Europe is pot distilled from a pure fermented mash of Italian blue plums (grown in Oregon). The result is a smoother more aromatic Plum brandy.

Serbia- Handmade from local plums, aged 18 months in Serbian Oak. Pine notes, spicy with light body, long finish with hint of citrus. Pairs with vegan charcutrie, cigars, and a good book.

Bulgaria - 40% - Troyanska Slivovitz 4 yr Kosher Plum Brandy offers a full body of plum and other dark fruits aged four years in oak barrels. The finish is quite enthralling. Troyanska slivovitz has become the symbol of the national beverage of Bulgaria.

United States - 15% - Beach Plum is a melody of fox grape softened by apple, pear, and citrus flavors. Fox grape thrives in sandy soil and covers large portions of Nantucket. Cheers to finding life’s treasures!

Serbia - 33% - Gold medal-winning brand RÄK is your route to fruit. Double distilled in the mountains of Europe, this crisp, smooth spirit derives its rich taste from fruit, without artificial flavorings, and lends itself to an expansive list of ‘RÄKtail’ concepts.